HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
AUNT BEV'S HOMINY
Make and share this Aunt Bev's Hominy recipe from Food.com.
Provided by rickoholic83
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 items together and put in a baking dish.
- Top with cheese.
- Bake uncovered at 350 degrees for 45 minutes.
- Serve with your favorite chili.
Nutrition Facts : Calories 407.5, Fat 30, SaturatedFat 17.9, Cholesterol 81.8, Sodium 863.1, Carbohydrate 18.1, Fiber 2.9, Sugar 4.1, Protein 16.9
THREE SISTERS BOWL WITH HOMINY, BEANS AND SQUASH
There are quite a few legends within various Indigenous communities involving the three sisters: corn, bean and squash. The ancient and advanced farming techniques from the Cherokee and so many other tribes throughout the East Coast yielded countless strains of these ingredients, in many sizes, colors and flavors. These diverse seeds are not only a direct connection to the past, but a symbol of resistance to the destruction of our cultures. This recipe showcases the simplicity of these flavors and can stand alone as a vegan meal or can accompany bison pot roast, roast turkey or salmon with crushed blackberries.
Provided by Sean Sherman
Categories dinner, lunch, beans, vegetables, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the hominy and tepary beans in separate medium bowls. Add enough water to each to cover the beans by 4 inches, and soak overnight at room temperature.
- About 3 hours before serving, drain the hominy and the beans and place them in separate 3- to 4-quart pots. Add enough cool water to cover the hominy and tepary beans by 4 inches. Set each over high heat, bring to a boil, then lower the heat and simmer gently, stirring occasionally and skimming any foam that rises to the surface, until tender, about 1 1/2 to 2 hours. Reserve 2/3 cup of the cooking liquid from each type of beans (for 1 1/3 cups liquid). Drain the hominy and the beans and set aside.
- Meanwhile, prepare the squash: Heat the oven to 425 degrees. On a parchment-lined rimmed baking sheet, toss the squash with 1 tablespoon oil and a pinch of coarse sea salt. Arrange the squash in an even layer and roast until golden and very tender, stirring halfway through, 35 to 45 minutes.
- In a large skillet, heat the remaining 2 tablespoons oil over medium-high. Add the onion, chile powder, sage and a generous pinch of smoked salt and cook, stirring occasionally, until the onions are tender, 5 to 8 minutes. Add the reserved 1 1/3 cups cooking liquid and bring to a simmer.
- Add the cooked hominy and beans to the skillet, then stir in the roasted squash and greens. Season to taste with coarse sea salt and serve.
GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
More about "aunt bevs hominy recipes"
SHREDDED PORK AND HOMINY ENCHILADAS - BEV COOKS
From bevcooks.com
Estimated Reading Time 5 minsCalories 1559 per serving
- Rub the cumin, chili powder and a good pinch of salt all over the pork loin. Heat the oil in a large pot over medium high heat and sear the pork all over until browned in places. Just rotate it with tongs until you’re able to sear the whole loin.
- Add the chopped onions and garlic (and maybe another drizzle of oil if needed) and sauté the aromatics until they’re translucent, just a couple of minutes. Add the hominy and 1 cup of the beef stock (saving the rest to add later!). Bring the heat down to low, or a medium low, cover and simmer for two to three hours. Check on it every 30 minutes to make sure nothing is sticking. At the two hour mark, most of the liquid should be evaporated, so add the rest of the beef stock and let it simmer another 30 minutes to an hour. By this time the pork is soooo tender, so just shred it right there in the pot! Or you can take out, shred on a cutting board and put it back, if that’s easier for you.
- Pour most of one can of enchilada sauce along the bottom of the your casserole dish (8x13 is fine).
SOUTHWESTERN HOMINY SKILLET - THE SOUTHERN …
From thesouthernladycooks.com
Reviews 3Servings 8Cuisine American, SouthernCategory Main Course
- In a skillet on top of the stove, fry the lean ground beef and onion. Drain off any grease. Add all the remaining ingredients and cook on medium heat for 15-20 minutes. Add cheddar cheese to the top of the dish and let it melt.
- Serve in a bowl with avocado slices and a spoonful of sour cream on top. This skillet it dish is very versatile. You can serve over rice or with tortilla chips. We love that it is so easy and the hominy makes this southwestern dish a bit different. This skillet meal makes 6-8 servings.
CREAMY HOMINY CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Estimated Reading Time 7 minsServings 6Calories 425 per serving
- Preheat the oven to 350°F. Slice the kielbasa as thinly as possible, about 1/8-inch thick pieces, if possible. Chop the onion. Warm the oil or bacon grease in a large stainless skillet over medium high heat. Add the sausage and the onion. Cook, stirring frequently, until the sausage and the onions are lightly browned, about 4 minutes.
- Remove from the heat. Add the hominy and green chile to the kielbasa and onions. Stir to combine. Add the sour cream, salt, pepper, cumin, and cayenne to the skillet and stir to mix well. Bake for 30 minutes, until hot and bubbling. Remove from the oven, stir well, and sprinkle with cheese. Bake 5 more minutes until the cheese has melted. Serve hot. Enjoy!
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