Aunt Bettys Mandarin Orange Cake Recipes

LUSCIOUS MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
• In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

AUNT CAROLYN'S MANDARIN ORANGE CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Set aside 6 to 8 orange slices
• 3. FOR THE CAKE:
• 4. Grease and flour 3 9" round cake pans.
• 5. Stir to mix cake mix, oil, oranges and eggs in a large bowl.
• 6. Evenly pour batter into the cake pans.
• 7. Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
• 8. FOR THE FROSTING:
• 9. In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
• 10. Add Cool Whip. Stir to mix well.
• 11. When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.

MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.
• Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 350F degrees.
• Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
• Bake for 30-35 minutes.
• In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.