Aunt Bernices Cornbread Recipes

AUNT JEMIMA CORNBREAD RECIPE

Aunt Jemima Cornbread Recipe image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil

Steps:

Preheat your oven to 425 degrees Fahrenheit.
In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

Nutrition Facts : Calories 169 cal

AUNT BERNICE'S CORNBREAD

Aunt Bernice's Cornbread image

I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally used white cornmeal, but her family always thought it looked "anemic" so they used yellow cornmeal. I believe this is the perfect southern cornbread recipe! It's actually the only cornbread that my step-son will eat!

Provided by Kim D.

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1 cup buttermilk
3 tablespoons sugar
1 egg
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons shortening

Steps:

Preheat oven to 400°F.
Combine all ingredients except for 2 tablespoons of shortening; Mix well.
In an iron skillet, place 2 tablespoons shortening.
Place skillet in oven for a few minutes, until shortening is melted.
Remove skillet from oven and pour cornbread batter on top of melted shortening.
(Don't mix) Bake for 25 minutes, or until top is golden brown.
~NOTE~If you don't have an iron skillet, you may use a 8-inch round cake pan, using the same directions.

Nutrition Facts : Calories 152.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 27.7, Sodium 506.5, Carbohydrate 24.2, Fiber 1.3, Sugar 6.3, Protein 3.9

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