Aunt Aunts Pasta Salad With A Twist Recipes

AUNT B'S PASTA SALAD

Aunt B's Pasta Salad image

This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.

Provided by Aunt Bs

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb rotini noodles
1/2 lb deli turkey (diced)
1/2 lb deli ham (diced)
1/2 lb pepperoni (diced)
1 red peppers or 1 yellow pepper (diced)
1 cucumber (diced)
1 purple onion (diced)
1 tomatoes (diced)
1/2 cup celery
1 can black olives (optional)
1 cup broccoli floret
1/2 lb white processed cheese (cubed or shredded)
1/2 lb colby-monterey jack cheese (cubed or shredded) or 1/2 lb mozzarella cheese (cubed or shredded)
1/2 lb provolone cheese (cubed or shredded)
2 packages Italian salad dressing mix

Steps:

Cook pasta according to directions, drain and cool.
Add all other ingredients, making sure that it is all diced small, except dressing.
Mix Italian dressing according to directions.
Pour over entire salad, mix well.
Serve chilled.

Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
Good on salad greens and pasta salads.

PASTA SALAD WITH A TWIST

Pasta Salad with a Twist image

A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.

Provided by Elsa Dreyer

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 pkg spiral or any curly pasta
1 onion finely chopped
1 each yellow, green, red and orange peppers chopped
3/4 c ketchup
1/2 c white balsamic vinegar
1/4 c sugar
1/4 c olive oil
1 tsp curry powder
1 tsp chili flakes

Steps:

1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
4. Serve at room temperature.

MACARONI SALAD WITH A TWIST

Macaroni Salad with a Twist image

I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.

Provided by Sean

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h28m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package small seashell pasta
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large Vidalia or sweet onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrots
1 pound diced cooked ham

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g

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