SANDY'S CHOCOLATE CAKE
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
BEATTY'S CHOCOLATE CAKE
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
- Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
AUNT JOYCE'S CHOCOLATE CAKE
This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!
Provided by Karen
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g
AUNT AG'S CHOCOLATE CAKE
Categories Cake Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Cream together shortening, sugar, and eggs well. Add cocoa mix alternately with sifted dry ingredients. Bake in 350 degree oven approximately 30 minutes for round pans, 40 minutes for large pan and 20 minutes for cupcakes. SINGLE RECIPE: Approximately 22 cupcakes.1 c. boiling water 1/2 c. cocoa 1/2 c. butter 3/4 c. granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 c. all-purpose flour 3/4 tsp. salt 1 tsp. baking soda 1/4 tsp. baking powder Follow directions above. HUNGARIAN CHOCOLATE FROSTING: 4-5 sq. unsweetened chocolate 2 1/2 c. unsifted confectioners sugar 1/4 c. hot water 2 egg yolks or one whole egg 6 tbsp. soft butter (I usually use butter) Add sugar and water to melted chocolate and mix. Add egg yolks and beat well. Add butter, one tablespoon at a time and beat well after each. Frosts tops and sides of 2 layer cakes or one 13x9 inch cake. Make less for single recipe of cupcakes. This is a family favorite.
More about "aunt ags chocolate cake recipes"
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE …
From barefootcontessa.com
- Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
- Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
- Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.
NANA'S CHOCOLATE CAKE - SEASONS AND …
From seasonsandsuppers.ca
5/5 (4)Total Time 1 hrCategory DessertCalories 273 per serving
MY AUNT'S MOTHER'S CHOCOLATE CAKE - SWEET RECIPEAS
From sweetrecipeas.com
CHOCOLATE CAKE WITH DULCE DE LECHE - MY …
From mycolombianrecipes.com
INA GARTEN'S PERFECT CHOCOLATE CAKE | BAREFOOT …
From youtube.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S …
From sallysbakingaddiction.com
12 CHOCOLATE BUNDT CAKE RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
AUNT VERA'S CHOCOLATE CAKE RECIPE | RESALVAGED
From resalvaged.com
AUNT AMéLIE'S SMOOTH CHOCOLATE CAKE RECIPE - FOOD HOUSE
From foodhousehome.com
I TRIED INA GARTEN'S BEATTY'S CHOCOLATE CAKE RECIPE | KITCHN
From thekitchn.com
AUNT EMILY'S CHOCOLATE FUDGE CAKE - MOM LOVES BAKING
From momlovesbaking.com
AUNT AG'S CHOCOLATE CAKE - RECIPE - COOKS.COM
From cooks.com
RECIPES | PENZEYS
From penzeys.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED …
From tasteofhome.com
AUNTIE'S CHOCOLATE CAKE WITH CHOCOLATE-PECAN FROSTING
From oprah.com
AUNT CLARA'S CHOCOLATE GANACHE CAKE | PURE WESSON - YOUTUBE
From youtube.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK
From allrecipes.com
RECIPE: MARA’S AUNT DOT’S CHOCOLATE SHEET CAKE - AY MAGAZINE
From aymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love