Aubby Gobby Nana Muffins Recipes

NANA MUFFINS

Nana Muffins image

Make and share this Nana Muffins recipe from Food.com.

Provided by Rita1652

Categories Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ripe mashed bananas
2 tablespoons sweetened condensed milk
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
sugar

Steps:

Combine all ingredients till just mixed. Do not overmix.
Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.

AUBBY GOBBY NANA MUFFINS

Aubby Gobby Nana Muffins image

Make and share this Aubby Gobby Nana Muffins recipe from Food.com.

Provided by Mami J

Categories Breakfast

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 over-ripe mashed bananas
2 tablespoons sweetened condensed milk
1/4 cup brown sugar
2 teaspoons baking powder
2 cups flour

Steps:

Combine all ingredients in a bowl.
Drop by heaping spoonfuls into muffin tins.
Bake at 350 F (200 C) for 10-15 minutes, until muffins begin to brown on top.
Serve warm with butter.

Nutrition Facts : Calories 277.5, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 134.3, Carbohydrate 62.5, Fiber 3.2, Sugar 22, Protein 5.7

NANA WALNUT MUFFINS

Nana Walnut Muffins image

Make and share this Nana Walnut Muffins recipe from Food.com.

Provided by Shug22

Categories Breakfast

Time 30m

Yield 16 mini muffins, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups whole wheat flour
1/2 cup Splenda granular
1 teaspoon baking powder
1 pinch kosher salt
1 tablespoon canola oil
1/3 cup nonfat milk
2 teaspoons vanilla
3 bananas
1/4 cup walnuts, chopped
1 cup oatmeal

Steps:

Preheat oven to 350 degrees. Spay mini muffin tins or use foil liners. Blend dry ingredients and set aside. Add oil, milk, and vanilla to mashed bananas. Stir in dry ingredients. and add nuts. Use ice cream scoop to put in mini pan(s). Bake until brown and toothpick test center.

Nutrition Facts : Calories 96, Fat 2.7, SaturatedFat 0.3, Cholesterol 0.1, Sodium 34.7, Carbohydrate 16.3, Fiber 2.3, Sugar 3.2, Protein 2.7

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