Au Gratin Taters N Chops Recipes
AU GRATIN TATERS N CHOPS
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
AU GRATIN POTATOES AND CHOPS
Make and share this Au Gratin Potatoes and Chops recipe from Food.com.
Provided by Jazz Lover
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and sauce mix according to package directions.
- Spoon into a greased 13x9 inch baking dish; set aside.
- In a large skillet, brown pork chops in oil; arrange over potatoes.
- Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
- Sprinkle cheese and bacon over chops.
- Bake 2-3 minutes longer or until cheese is melted.
AU GRATIN TATERS N CHOPS
'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
- Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 17.7 g, Cholesterol 83.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 748.7 mg, Sugar 1.7 g
FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)
This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Provided by KatieBrown
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2
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