Au Gratin Ham Potpie Recipes

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PARSNIPS & HAM AU GRATIN



Parsnips & Ham au Gratin image

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound parsnips, peeled and sliced
1 pound Yukon Gold potatoes, peeled and sliced
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2/3 cup 2% milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.

AU GRATIN HAM POT PIE



Au Gratin Ham Pot Pie image

This simple and tasty potpie recipe goes together quickly. It was created by Mary Zinsmeister of Slinger, Wisconsin and published by TOH. I'd use lower-fat ingredients (turkey ham, soup, milk and sour cream) to cut calories.

Provided by DuChick

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (5 ounce) package au gratin potatoes
1 1/2 cups boiling water
2 cups frozen peas and carrots
1 1/2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (2 ounce) jar diced pimentos, drained
1 sheet refrigerated pie pastry

Steps:

  • In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
  • Pour into an ungreased 2-qt. round baking dish.
  • Roll out pastry to fit top of dish; place over potato mixture.
  • Flute edges; cut slits in pastry.
  • Bake at 400° for 40-45 minutes or until golden brown.
  • Let stand for 5 minutes before serving.

AU GRATIN HAM POTPIE



Au Gratin Ham Potpie image

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 10

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup whole milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

Steps:

  • In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

SLOW-COOKER CHEESY HAM AU GRATIN



Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

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