ATOMIC HOT SAUCE!
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming
Provided by Rita1652
Categories Sauces
Time 1h45m
Yield 14 5 ounce bottles, 400 serving(s)
Number Of Ingredients 10
Steps:
- Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
- Place all but vinegar in food processor and blend till smooth and fine.
- Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
- Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.
Nutrition Facts : Calories 2.9, Sodium 11.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 0.1
KRISTINA'S ATOMIC WINGS DRY-RUB STYLE
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Provided by kristinamarie
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g
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