Atomic Hot Sauce Recipes

ATOMIC CANUCK CHILI

Atomic Canuck Chili image

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

Provided by Mike Purll

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 5h30m

Yield 10

Number Of Ingredients 19

Ingredients

2 pounds lean ground beef
½ large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15.25 ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
¼ cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno chile peppers, diced
¼ cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
¼ cup barbeque sauce

Steps:

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
Cover, and cook on Low for 4 to 5 hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 53.6 g, Cholesterol 59.5 mg, Fat 12.5 g, Fiber 12.6 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 967.4 mg, Sugar 20.4 g

17 EASY HOT SAUCES RECIPE COLLECTION

17 Easy Hot Sauces Recipe Collection image

If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!

Provided by insanelygood

Categories Recipe Roundup Toppings

Number Of Ingredients 17

Ingredients

Homemade Hot Sauce (Fermented or Quick)
Homemade Sriracha Sauce (with Fermented Peppers)
Fermented Fresno Pepper Hot Sauce
Caribbean-Style Mango-Habanero Hot Sauce
Taco Bell Diablo Sauce
Creamy Jalapeño Sauce
Chili Oil
Malaysian Chili Paste (Sambal)
Spicy Serrano Hot Sauce
Salsa Roja Recipe (Mexican Red Table Sauce)
Falafel Hot Sauce
Spicy Honey BBQ Sauce
Garlic Chili Hot Sauce
Homemade Louisiana Hot Sauce
Passion Fruit Hot Sauce (Ají de Maracuya)
Portuguese Piri-Piri Hot Sauce
Roasted Habanero Carrot Salsa

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FRIED SHRIMP IN ATOMICOCKTAIL SAUCE

Fried Shrimp in AtomiCocktail Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 20

Ingredients

2 large eggs
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon kosher salt
1 1/2 pounds U21-25 shrimp, peeled and deveined, tails on
1 quart peanut or vegetable oil
1 1/2 cups panko breadcrumbs
1/2 cup fine ground yellow cornmeal
1 teaspoon granulated garlic
1/2 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
AtomiCocktail Sauce, recipe follows
Lemon wedges, to serve
1 cup ketchup
2 tablespoons prepared horseradish
1 1/2 tablespoons very coarsely cracked toasted black pepper (like...hit with a mallet twice)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes fish sauce

Steps:

In a large bowl whisk together the eggs, buttermilk, flour, pepper and 1 teaspoon salt. Add the shrimp and let it chill out in the fridge for at most 30 minutes.
Preheat the oven to 200 degrees F. Heat the oil to 350 degrees F in a deep-fryer or Dutch oven. Fit a sheet pan with a rack.
In a wide shallow bowl or baking dish, whisk together the breadcrumbs, cornmeal, garlic, paprika, cayenne and remaining 1/2 teaspoon salt.
Working in batches, use tongs to transfer the shrimp from the buttermilk mixture to the breading mixture. Make sure the shrimp is completely coated. Holding the shrimp by the tails, gently drop into the oil, one at a time. Fry in batches until golden brown, about 2 minutes per batch, allowing the oil to return to 350 degrees F between batches. Transfer the shrimp to the prepared sheet pan. Keep the shrimp warm in the oven.
Serve with the AtomiCocktail Sauce and lemon wedges.
Mix the ketchup, horseradish, pepper, lemon juice, Worcestershire sauce and fish sauce in a bowl. Chill for at least 1 hour before serving.

ATOMIC HOT SAUCE!

Atomic Hot Sauce! image

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming

Provided by Rita1652

Categories Sauces

Time 1h45m

Yield 14 5 ounce bottles, 400 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs bell peppers (2 cups roasted, peeled and seeded)
1 lb habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
1 ounce garlic (1 bulb= 1/2 cup roasted and peeled)
1 lb tomatoes, peeled and seeded making 3 cups crushed
1 large sweet onion (Peeled and Chopped)
2 chipotle peppers, crushed (optional)
2/3 cup sugar
1 teaspoon ground allspice
2 teaspoons canning salt
3 cups vinegar

Steps:

Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
Place all but vinegar in food processor and blend till smooth and fine.
Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.

Nutrition Facts : Calories 2.9, Sodium 11.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.5, Protein 0.1

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