My Favorit Apple Crumble Recipes
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
BUTTERY APPLE CRUMBLE
This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.
Provided by SharleneW
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
- Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
- Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
- Add apples, tossing to coat.
- Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle with oat mixture.
- Cover with foil and bake at 375°F for 30 minutes.
- Uncover and bake 30 minutes longer or until browned and bubbly.
Nutrition Facts : Calories 312.4, Fat 11.4, SaturatedFat 6.7, Cholesterol 27.1, Sodium 226.3, Carbohydrate 52.2, Fiber 5.8, Sugar 32.1, Protein 3.6
MY FAVORIT APPLE CRUMBLE
From my childhood, I remember as a kid Grandpa or mom making this in the fall and how good it was warm with a scoop of vanilla ice cream.
Provided by Irish Red
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- peel, core, and slice apples.
- place sliced apples in a mixing bowl and mix with brown sugar, cinnamon, and nutmeg for apples.
- grease a 13x9 casserole with some of the butter.
- place sliced apples in buttered casserole dish.
- In mixing bowl mix flour, brown sugar, cinnamon, nutmeg, and butter together to form a course crumble.
- stir in oats and pour over sliced apples.
- Bake at 350 for 35 minutes or until golden brown and delicious.
- For an added treat serve warm with a scoop of ice cream or a drizzle of caramel syrup.
Nutrition Facts : Calories 482.5, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 214, Carbohydrate 67.6, Fiber 5.1, Sugar 47.1, Protein 3.1
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