Atchara Philippine Sweet Pickled Vegetables Recipe 395 Recipes

ATCHARA (PHILIPPINE SWEET PICKLED VEGETABLES) RECIPE - (3.9/5)

Atchara (Philippine Sweet Pickled Vegetables) Recipe - (3.9/5) image

Provided by Dr_Mom

Number Of Ingredients 7

Ingredients

1.25 c. cane vinegar
1.25 c white (table) sugar
2 lbs, sauerkraut, rinsed, drained & squeezed dry
1 2" knob of ginger peeled and cut into slivers
1 small red bell pepper, cut into matchsticks
1 small onion, sliced thinly
4 whole black peppercorns

Steps:

1) Measure the vinegar and sugar into a saucepan big enough to hold everything and bring to a boil 2) Lower the heat and add everything else 3) Simmer covered for an hour 4) Cool and transfer to sterilized jars. This pickle will keep for about a month if refrigerated

SWEET PICKLED GARDEN VEGETABLES

Sweet Pickled Garden Vegetables image

I love the pickled vegetables from the grocery store and this recipe sounds even better. This recipe comes from The New Polish Cuisine by Chef Michael J. Baruch and it is in the savory salad section.

Provided by lauralie41

Categories Lunch/Snacks

Time 30m

Yield 1 quart

Number Of Ingredients 8

Ingredients

2 lbs assorted fresh vegetables, such as Kirby cucumbers, baby carrots, celery, cauliflower, red peppers, and pearl onions
2 1/2 cups water, cooled
1/4 cup cider vinegar
1/4 cup sugar
1 1/2 teaspoons sea salt
1 teaspoon pickling spices
1 teaspoon whole black peppercorn
8 sprigs fresh dill

Steps:

Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.
Wash and dry vegetables, than cut into florets. In another glass bowl place the vegetables and dill, then pour all the brine over them.
Cover with plastic wrap and refrigerate for 3 to 4 days before serving.

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