Asian Vinaigrette Recipes

ASIAN VINAIGRETTE

Asian Vinaigrette image

Make and share this Asian Vinaigrette recipe from Food.com.

Provided by Gardening Girl

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 minced garlic cloves
1 tablespoon of minced fresh ginger
2 green onions, minced
1/4 cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil

Steps:

Combine all ingredients in a container with a tight fitting lid and shake until well mixed.

ASIAN VINAIGRETTE SALAD DRESSING

ASIAN VINAIGRETTE SALAD DRESSING image

Categories Salad Dressing

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1â2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1â2 cup peanut oil or 1â2 cup grapeseed oil (I used half pumpkin seed oil, half extra virgin olive oil)
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

Mix first 5 ingredients in a bowl or food processor. If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify. If using a food processor, leave it running while you drizzle in the oil. When dressing is well combined, add sesame seeds and scallions. Serve immediately or refrigerate and use within a week.

ASIAN DRESSING

Asian Dressing image

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup rice vinegar
1 1/2 teaspoons soy sauce, or more to taste
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon grated ginger
Pinch red pepper flakes
1/3 cup vegetable oil

Steps:

In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.

Nutrition Facts : Calories 41 g, Fat 5 g

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