Asian Sweet Spicy Shrimp Grilled Recipes

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SWEET HEAT ASIAN GRILLED SHRIMP SKEWERS



Sweet Heat Asian Grilled Shrimp Skewers image

This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shrimp for a flavor that is out of this world. Sweetness with just a little bit of heat in the end.

Provided by Michaela Kenkel

Categories     Seafood

Time 30m

Number Of Ingredients 9

10-12 large shrimp, cooked and tails removed
2 Tablespoons Orange Juice
1-2 teaspoons Sriracha
2 Tablespoons brown sugar
2 cloves garlic, minced
1 Tablespoon honey
1 Tablespoon Sesame oil
1/4 cup soy sauce
1 Eat Smart Asian Sesame Vegetable Salad Kit, tossed

Steps:

  • Whisk all of the ingredients for the marinade together in a small bowl. Place shrimp in marinade for about 10 minutes. Place on skewers, grill or saute in skillet until sauce is caramelized on shrimp. Serve with salad.

Nutrition Facts : Calories 265 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2393 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SWEET AND SPICY GRILLED SHRIMP RECIPE



Sweet And Spicy Grilled Shrimp Recipe image

This sweet and spicy grilled shrimp recipe combines irresistible flavors that work together perfectly.

Provided by Hayley MacLean,Tasting Table Staff

Categories     main course

Time 10m

Number Of Ingredients 5

⅓ cup chili garlic sauce
⅓ cup honey
1 pound medium shrimp, peeled and deveined
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine the chili garlic sauce, honey, salt, and pepper. Reserve about ¼ of the mixture to brush onto the shrimp after cooking. Add the shrimp to the remaining marinade and toss to coat evenly.
  • Place the shrimp on the hot grill. Skewers or a grill basket may also be used for ease of cooking.
  • Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through.
  • Remove the shrimp from the grill and brush with the reserved marinade (that has not touched raw shrimp). Garnish with fresh cilantro.
  • Serve immediately with lime wedges for squeezing over the top.

Nutrition Facts : Calories 245 calories, Carbohydrate 38 g carbohydrates, Cholesterol 191 mg cholesterol, Fat 2 g fat, Fiber 0 g fiber, Protein 22 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 860 mg, Sugar 31 g, TransFat 0 g

ASIAN SWEET & SPICY SHRIMP- GRILLED



Asian Sweet & Spicy Shrimp- Grilled image

A very easy to make dish that will win friends and put skeptics in their place all in one sitting. ( my first posted recipe) Please star it if you like it!

Provided by pjwarneka

Categories     Thai

Time 20m

Yield 16-20 shrimp, 2 serving(s)

Number Of Ingredients 3

16 -20 large shrimp, with shells
1/2 cup mae ploy sweet chili sauce
1/4-1/2 cup sambal oelek (chili paste)

Steps:

  • In a big bowl add 1Lb of shrimp.
  • Mix 1/2 cup of Mae Ploy in with shrimp.
  • Mix 1/4(Very mild) to 1/2 (spicy) a cup of Sambal Oelek to the shrimp.
  • Let sit at least 4 hours. 10 hrs is best.
  • Fire up grill to High heat.
  • Place shrimp on grill.
  • Let cook for 3-4 minutes.
  • Flip shrimp.
  • Let cook for 2-3 minutes at most.

Nutrition Facts : Calories 34.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 60.5, Sodium 271.7, Carbohydrate 0.4, Protein 6.5

SWEET AND SPICY GRILLED SHRIMP



Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir chile-garlic sauce and honey together in a small bowl.
  • Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  • Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

SPICY-SWEET GLAZED SHRIMP



Spicy-Sweet Glazed Shrimp image

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 5

Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper

Steps:

  • Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
  • Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.

Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g

ASIAN SWEET & SPICY SAUCE



Asian Sweet & Spicy Sauce image

This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.

Provided by Indiana Girl 84

Categories     Sauces

Time 13m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

Steps:

  • In a small saucepan, saute garlic in oil for a minute or two.
  • Add everything except the vineger and mix well.
  • Cook on low heat (simmer) for about 6 minutes.
  • Remove from heat and add vinegar.
  • Brush onto chicken or fish and enjoy!

Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7

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