Asian Style Jicama Slaw Recipes

QUICK JICAMA SLAW

Quick Jicama Slaw image

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Provided by WorldWideDeb

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 8

Number Of Ingredients 14

Ingredients

½ small head red cabbage, cored and thinly sliced
2 sweet apples, cut into matchsticks
1 small jicama, peeled and cut into matchsticks
1 cup matchstick-cut carrots
½ cup diced red onion
6 tablespoons olive oil
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
¼ bunch fresh cilantro, chopped
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper

Steps:

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g

JICAMA SLAW

Jicama Slaw image

Provided by Bobby Flay

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 large jicama, peeled and finely shredded
1/2 napa cabbage, finely shredded
2 carrots, shredded
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons ancho chili powder
2 tablespoons honey
1/2 cup canola oil
Salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves

Steps:

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

ASIAN CABBAGE SLAW

Asian Cabbage Slaw image

Never one to stick to tradition, I experimented with a recipe I had for Asian cabbage slaw by adding fruit and nuts. I hope you like it as much as I do! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups Chinese or napa cabbage
1 large navel orange, peeled and sectioned
1 cup julienned peeled jicama
1/4 cup chopped watercress
2 tablespoons vegetable oil
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon grated fresh gingerroot
3/4 teaspoon reduced-sodium soy sauce
Dash pepper
1 tablespoon chopped walnuts

Steps:

In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

JICAMA SLAW

Jicama Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Steps:

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

ASIAN SLAW

Asian Slaw image

Provided by Guy Fieri

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin, or white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onions
15 wonton skins, fried
Peanuts, for garnish

Steps:

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons and peanuts.

ASIAN STYLE JICAMA SLAW

ASIAN STYLE JICAMA SLAW image

Categories Vegetable Side No-Cook Vegetarian

Yield 4-6

Number Of Ingredients 13

Ingredients

2-1/2- TBL Rice Wine Vinegar
1-1/2- TBL Canola Oil
2 tsp - Toasted Sesame Oil
1 tsp- Asian Chili Paste w/ garlic
Juice from ½ Lime
½ tsp- Sea Salt
Small amount fresh ground Black Pepper
2-Kirby or Pickling style cucumbers
Generous ½ LB piece Jicama
2 medium Carrots
½ Shallot
½ small Red or Yellow Pepper
4 TBL Fresh chopped Cilantro

Steps:

Mix together in a glass or plastic bowl and set aside: 2-1/2- TBL Rice Wine Vinegar 1-1/2- TBL Canola Oil 2 tsp - Toasted Sesame Oil 1 tsp- Asian Chili Paste w/ garlic Juice from ½ Lime ½ tsp- Sea Salt Small amount fresh ground Black Pepper Slice Shallot paper thin, separate pieces by hand and along with Cilantro add to dressing above. Wash, peel (as needed) and cut all vegetables into 1-2" long matchsticks; add to dressing mix. Toss lightly by hand and then place in a sealed container over night in refrigerator before serving.

JíCAMA, CUCUMBER, AND CHILE SLAW

Jícama, Cucumber, and Chile Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

QUICK ASIAN-STYLE COLE SLAW

Quick Asian-Style Cole Slaw image

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Provided by Linky

Categories Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups coleslaw mix
3 tablespoons mayonnaise, light
1 tablespoon lime juice
2 tablespoons cilantro, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ginger, powdered, use more if fresh
1/2 teaspoon sesame oil

Steps:

Whisk together mayo, lime juice, ginger and sesame oil.
Add cole slaw mix, cilantro and onion and mix together.
If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9

More about "asian style jicama slaw recipes"

ASIAN CUCUMBER & JICAMA SLAW RECIPE - COOKIN CANUCK

Feb 6, 2016 Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos. It's hard not to be …
From cookincanuck.com
Estimated Reading Time 2 mins

In a small bowl, whisk together the rice vinegar, sesame oil, canola oil, lime juice, agave nectar (or honey), red pepper flakes and salt.

See details

HEALTHY VEGAN JICAMA SLAW RECIPE - SELF PROCLAIMED FOODIE

Jan 29, 2019 Instructions. Place jicama slaw vegetables in a large bowl. Whisk together the dressing ingredients in a small bowl. Pour the dressing over the jicama slaw mixture and toss to coat well. Let sit at room temperature for 15 …
From selfproclaimedfoodie.com

See details

JICAMA SLAW RECIPE - THE GRACIOUS WIFE

Jul 27, 2021 Instructions. In a large bowl, add jicama, cabbage, carrots, and cilantro. Toss to combine. Set aside. In a separate medium mixing bowl, add remaining ingredients. Whisk to combine. Pour dressing mixture over jicama …
From thegraciouswife.com

See details

CRUNCHY JICAMA SLAW (1 BOWL!) - MINIMALIST BAKER RECIPES

crunchy-jicama-slaw-1-bowl-minimalist-baker image

Jul 13, 2021 Instructions. In a large bowl, whisk together the lime juice, balsamic vinegar, olive oil, and sea salt. Add the sliced jicama, cabbage, red onion, carrots, and cilantro and toss to coat thoroughly. Taste and adjust as needed, …
From minimalistbaker.com

See details

KOREAN BBQ CHICKEN TACOS WITH ASIAN PEAR AND JICAMA SLAW

Jan 26, 2012 Prepare the slaw: In a medium bowl, whisk together the seasoned rice vinegar, sesame oil, soy sauce, honey, ginger and cinnamon. Add in the cabbage, Asian pear, jicama, …
From tasteandtellblog.com

See details

CUCUMBER AND JICAMA SLAW RECIPE - EASY RECIPES

Peel the jicama. Thinly slice. Stack the slices and cut into matchsticks. Peel and cut the cucumber into 3-inch lengths, then thinly slice lengthwise and cut into small sticks and add to …
From recipegoulash.cc

See details

JICAMA WRAPPED SHORT RIBS WITH ASIAN PEAR SLAW | MCCORMICK

2 For the Asian Pear Slaw, mix rice vinegar, sesame oil, soy sauce, honey, crystallized ginger and cinnamon in large bowl until well blended. Add salad mix, Asian pear, bean sprouts, …
From mccormick.com

See details

JICAMA-SESAME SLAW RECIPE | BON APPéTIT

Jun 6, 2011 Working over a small bowl, cut between membranes to release lime segments. Squeeze any juices from membranes into bowl. Whisk honey, sesame oil, and olive oil in a …
From bonappetit.com

See details

JICAMA COLESLAW RECIPE | CDKITCHEN.COM

ingredients. 2 cups shredded red cabbage 1/2 cup grated carrots 1 medium jicama, peeled and julienned 1 medium red bell pepper, seeded and finely diced
From cdkitchen.com

See details

ASIAN CUCUMBER & JICAMA SLAW RECIPE | RECIPE | RECIPES, JICAMA …

A colorful and crunchy combination of jicama, sugar snap peas, radishes, and red cabbage tossed with a creamy (but dairy free) poppy seed dressing. There are a few foods that I miss …
From pinterest.com

See details

ASIAN VEGETABLE SLAW RECIPE - JEAN-GEORGES VONGERICHTEN - FOOD …

Mar 8, 2017 1/4 cup mayonnaise. 1 tablespoon mirin. 1 tablespoon rice vinegar. 1/2 tablespoon soy sauce. 1/2 tablespoon fresh lemon juice. 1 small jalapeño, seeded and minced
From foodandwine.com

See details

QUICK JICAMA SLAW RECIPE | ALLRECIPES

Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
From stage.element.allrecipes.com

See details

ASIAN CUCUMBER & JICAMA SLAW RECIPE | RECIPE IN 2022 | SLAW …

Jun 12, 2022 - This is the slaw to beat all others! Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great tucked inside of tacos.
From pinterest.com

See details