Asian Sticky Chicken Recipes

STICKY ASIAN CHICKEN

Sticky Asian Chicken image

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. -Jennifer Carnegie, Lake Oswego, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/3 cup soy sauce
1/3 cup white wine or reduced-sodium chicken broth
3 tablespoons sugar
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water

Steps:

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 881mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

ASIAN STICKY CHICKEN

Asian Sticky Chicken image

Wonderful served with sticky rice...to soak up all those wonderful juices. I found this recipe out of the new Best of Bridge series

Provided by Abby Girl

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 chicken thighs, boneless
flour
1 tablespoon olive oil (or vegetable oil)
1/4 cup orange juice
3 tablespoons honey
3 tablespoons hoisin sauce
2 teaspoons rice vinegar (or cider)
1 garlic, minced
2 teaspoons ginger, minced
1 teaspoon cornstarch
1/4 cup sesame seeds, toasted
4 green onions, chopped

Steps:

Preheat oven to 375.
Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
Bake for 15 minutes.
Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.

Nutrition Facts : Calories 592.1, Fat 37.1, SaturatedFat 9.4, Cholesterol 158.3, Sodium 343.8, Carbohydrate 29.3, Fiber 2.3, Sugar 18.1, Protein 35.9

ASIAN STICKY CHICKEN DRUMETTES

Asian Sticky Chicken Drumettes image

I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

Provided by COOKGIRl

Categories Chicken

Time 40m

Yield 8 drumettes

Number Of Ingredients 11

Ingredients

2 teaspoons honey, slightly warmed
2 teaspoons Chinese five spice powder
1/4 cup ketchup
1 garlic clove, peeled and finely minced
1 inch piece fresh ginger, grated
1 tablespoon soy sauce
1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
black pepper, to taste
8 -10 chicken drummettes (or 8 pork ribs)
sesame seeds (white or black)
green onion, white and green parts, thinly sliced

Steps:

In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
Add the chicken and mix well to coat.
Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
Preheat oven to 400°F.
Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
Transfer to a serving platter and garnish with sesame seeds and green onion slices.
As a main dish, this will serve 2 people.

Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5

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