Asian Slaw With Almonds And Sesame Dressing Recipes

SESAME ALMOND SLAW

Sesame Almond Slaw image

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1 package (3 ounces) ramen noodles
3/4 cup shredded cabbage
3/4 cup shredded romaine
2 tablespoons sliced green onion
2 teaspoons slivered almonds, toasted
2 teaspoons sesame seeds, toasted
1 tablespoon rice vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons canola oil
1 teaspoon water
1/2 teaspoon sesame oil
1/4 teaspoon reduced-sodium soy sauce
Dash salt
Dash pepper

Steps:

Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

EASY ASIAN SLAW SALAD

Easy Asian Slaw Salad image

Easy Asian Slaw Salad is lite, refreshing, and packed with flavor. Fresh herbs and crunchy almonds mixed with healthy shredded cabbage and topped with a simple sesame dressing! Just 5 minutes to a delicious side dish.

Provided by Borrowed Bites

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
2 tbsp toasted sesame oil
¼ cup rice vinegar
¼ cup canola oil
1 tbsp sugar
1 lb shredded cabbage and carrots mix
2 green onions (sliced)
¼ cup cilantro (chopped)
¼ cup sliced almonds (toasted)
2 tbsp sesame seeds ((optional) )

Steps:

Add dressing ingredients to a jar and shake vigorously. It makes about 1 cup. Just enough for one full salad and a bit leftover.
Place shredded cabbage mix in a bowl or serving dish. Sprinkle on onions, cilantro, almonds, and seeds if using. Toss to distribute.
Pour half the dressing onto the salad. Toss and add more dressing as desired. If the whole salad won't be eaten in one sitting allow each person to dress their own. Store leftovers separately.

Nutrition Facts : Calories 232 kcal, Carbohydrate 10 g, Protein 5 g, Fat 20 g, SaturatedFat 2 g, Sodium 555 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

ASIAN RAMEN COLESLAW

Asian Ramen Coleslaw image

My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.

Provided by herby

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 green onions, chopped
1 (16 ounce) bag coleslaw mix
3 tablespoons toasted sesame seeds
1 cup toasted almond
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/4 cup oil
3 tablespoons white vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
seasoning (reserved packet)

Steps:

Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
Pour dressing over salad mixture.

ASIAN SLAW

Asian Slaw image

My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and mix it into your salad right before serving.

Provided by Hollyism

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package Coleslaw
1 (3 ounce) package ramen noodles, oriental flavor
3 scallions
1 (2 ounce) package sliced almonds
2 tablespoons sesame seeds
1/2 cup canola oil
3 tablespoons apple cider vinegar
4 tablespoons sugar
1 package of the ramen seasoning
1/2 teaspoon pepper
1/2 teaspoon sesame oil

Steps:

Sautee almonds and sesame seeds until lightly brown.
Place first 5 ingredients in bowl, breaking up ramen noodles. Set aside. Reserve seasoning packet for dressing.
Mix dressing ingredients.
Toss salad with dressing just before serving.

Nutrition Facts : Calories 291.4, Fat 21.9, SaturatedFat 2.5, Cholesterol 4.5, Sodium 137.9, Carbohydrate 22.7, Fiber 2.1, Sugar 6.8, Protein 3.7

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