Asian Sesame Pork Chops Recipes

HOISIN GINGER SESAME PORK CHOPS

Steps:

• Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
• Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
• Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.

ASIAN PORK CHOPS

Steps:

• In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

THAI PORK CHOPS AND SESAME NOODLES

Steps:

• In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
• Place in plastic bag and add pork.
• Seal and turn to coat.
• Chill for 1 hour, or up to overnight.
• Cook noodles according to package directions.
• Drain well and toss with onions, sesame oil, salt and pepper flakes.
• Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
• Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
• Add vegetables back to pot and toss to coat.
• Serve over noodles.

GLAZED SESAME PORK CHOPS

Steps:

• Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
• Heat oil in a large skillet over medium-high heat.
• Add the pork and cook 3 minutes per side or until browned.
• Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
• Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.