Asian Scorpion Pepper Jelly Wings Recipes
ASIAN SCORPION PEPPER JELLY WINGS
This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from coast to coast!
Provided by Sherri Williams
Categories Other Snacks
Time 20m
Number Of Ingredients 15
Steps:
- 1. Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 4 hours best overnight.
- 2. Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
- 3. Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
- 4. Add sauce and wings in a large mixining bowl. Toss wings until well coated.
- 5. Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.
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