Asian Roll Lettuce Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN LETTUCE WRAPS



Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

  • Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  • Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
  • Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

ASIAN LETTUCE WRAPS



Asian Lettuce Wraps image

This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! - Linda Rowley, Richardson, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1 tablespoon canola oil
1 pound lean ground turkey
1 jalapeno pepper, seeded and minced
2 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 to 2 tablespoons chili garlic sauce
1 tablespoon sugar or sugar substitute blend equivalent to 1 tablespoon sugar
12 Bibb or Boston lettuce leaves
1 medium cucumber, julienned
1 medium carrot, julienned
2 cups bean sprouts

Steps:

  • In a large skillet, heat oil over medium heat. Add turkey; cook 6-8 minutes or until no longer pink, breaking into crumbles. Add jalapeno, green onions and garlic; cook 2 minutes longer. Stir in basil, lime juice, soy sauce, chili garlic sauce and sugar; heat through., To serve, place turkey mixture in lettuce leaves; top with cucumber, carrot and bean sprouts. Fold lettuce over filling.

Nutrition Facts : Calories 259 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 503mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

ASIAN LETTUCE WRAPS



Asian Lettuce Wraps image

Provided by Sunny Anderson

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons vegetable oil
1 pound ground beef
2-inch piece ginger, peeled and finely grated
2 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper

Steps:

  • 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

ASIAN ROLL LETTUCE WRAP FUN FOR THE ENTIRE FAMILY!



Asian Roll Lettuce Wrap Fun for the Entire Family! image

This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.

Provided by kiwidutch

Categories     Asian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground turkey
1 tablespoon light soy sauce
1 teaspoon minced garlic
2 teaspoons minced fresh gingerroot
1 cup brown rice
1 cup water
16 large lettuce leaves
1 cup shredded carrot
1 cup green onion, thinly sliced
1 cup sliced red bell pepper
1 cup sliced radish
1/3 cup light soy sauce
1/3 cup water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 tablespoon minced fresh gingerroot
1 teaspoon sugar

Steps:

  • In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
  • In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
  • Preheat the grill or broiler.
  • Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl.
  • In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.
  • Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.
  • To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.

Nutrition Facts : Calories 278.4, Fat 7.5, SaturatedFat 1.9, Cholesterol 59.8, Sodium 1194.4, Carbohydrate 33.9, Fiber 3.9, Sugar 4.7, Protein 19.6

More about "asian roll lettuce wrap recipes"

ASIAN CHICKEN LETTUCE WRAP SPRING ROLLS - I WASH YOU …
asian-chicken-lettuce-wrap-spring-rolls-i-wash-you image
Add cabbage and toss to combine. Fill a large shallow plate that has a rim with water. Slide a rice paper wrap into the water and soak for 5 to 10 seconds. Slide out of the water and place on a clean surface. Place 1/8th of the filling into the …
From iwashyoudry.com
See details


LETTUCE WRAPS RECIPES
lettuce-wraps image
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) 3 Ratings. Asian-Inspired Chicken Lettuce Wraps. 2 Ratings. Ground Turkey Lettuce Wraps. 5 Ratings. Spicy Ground Beef Cabbage Wraps with Peanut Sauce. 3 Ratings. …
From allrecipes.com
See details


PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
pf-changs-chicken-lettuce-wraps-damn-delicious image
5/31/2014 Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Adapted from Eat. …
From damndelicious.net
See details


CHINESE LETTUCE WRAPS (SAN CHOY BOW ) - RECIPETIN EATS
chinese-lettuce-wraps-san-choy-bow-recipetin-eats image
5/29/2018 The meat can be substituted with 2 1/2 cups of any vegetable or chopped firm tofu. For a super quick version, make this with pork + frozen diced vegetables. Works a treat! This recipe makes enough for 3 as a main (4 if it’s …
From recipetineats.com
See details


RECIPE ASIAN ROLL LETTUCE WRAP | MYDAILYMOMENT
Once meat is almost done, add in the rest of the veggies, soy sauce, garlic and ginger. When meat is completely done, add rice and stir until well mixed. Add all the ingredients for sauce …
From mydailymoment.com
See details


ASIAN TURKEY LETTUCE WRAPS RECIPE | THE RECIPE CRITIC
1/8/2022 Add carrots, mushrooms, water chestnuts, green onions and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender. Add sauces and simmer: Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir and let simmer for 1-2 minutes. Serve on butter lettuce leaves.
From therecipecritic.com
See details


ASIAN ROLL LETTUCE WRAP RECIPE | SPARKRECIPES
Cook ground meat with green onions. Once meat is almost done add in the rest of the veggies, soy sauce, garlic, and ginger . When meat is completely done add rice and stir until well …
From recipes.sparkpeople.com
See details


29 LETTUCE WRAP RECIPES | MYRECIPES
6/5/2015 Spicy Asian Lettuce Wraps Recipe. Use roasted chicken and rice noodles to fill these creative lettuce wraps for a no-cook weeknight meal. Serve with orange slices for a bright, …
From myrecipes.com
See details


ASIAN ROLL LETTUCE WRAP | RECIPESTY
Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup …
From recipesty.com
See details


ASIAN ROLL LETTUCE WRAP | CONSTANT COOKBOOK
Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup …
From constantcookbook.com
See details


ASIAN ROLL LETTUCE WRAP - RECIPESRUN
Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup …
From recipesrun.com
See details


10 BEST ASIAN LETTUCE WRAPS RECIPES | YUMMLY
10/7/2022 Asian Lettuce Wrap Chicken Chopped Salad Full Belly Sisters. garlic, romaine, honey, salted cashews, rice vinegar, hoisin sauce and 14 more.
From yummly.com
See details


THE BEST HEALTHY ASIAN LETTUCE WRAPS - HOUSE OF NASH EATS
5/8/2020 Instructions. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil, then brown the ground chicken, crumbling with a wooden spoon until done. Drain any extra liquid and transfer to a plate. Add another tablespoon of olive oil to the same skillet and cook the onion in it until soft and translucent.
From houseofnasheats.com
See details


Related Search