Crock Pot Artichoke Cheese Dip Recipes

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CROCK POT ARTICHOKE DIP



Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories     Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

  • Put all ingredients into crock pot and stir.
  • Cook on high for 1 hour.

CROCK POT ARTICHOKE CHEESE DIP



Crock Pot Artichoke Cheese Dip image

This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...

Provided by Stacky5

Categories     Cheese

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup evaporated milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon frank's hot sauce
1/8 teaspoon garlic powder
2 tablespoons roasted red peppers, chopped
1 1/2 cups shredded cheddar cheese

Steps:

  • Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
  • Stir well before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 320.8, Fat 21.4, SaturatedFat 12.6, Cholesterol 66.5, Sodium 1367.5, Carbohydrate 16.6, Fiber 3.6, Sugar 4.3, Protein 17.4

CROCK POT ARTICHOKE CHEESE DIP



Crock Pot Artichoke Cheese Dip image

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories     High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

Steps:

  • Chop artichoke hearts and dice red pepper.
  • Mix everything together.
  • Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

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