Asian Poultry Burger Recipes

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ASIAN BURGER



Asian Burger image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

Steps:

  • Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
  • Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

ASIAN CHICKEN BURGERS



Asian Chicken Burgers image

Served with spicy mango salsa and mescaline greens, this burger dish shouldn't be skipped!

Provided by Matt Dunigan

Categories     bbq,Caribbean,chicken,grill,Main,Poultry,quick and easy,Summer,vegetables

Number Of Ingredients 16

6 skinless, boneless chicken breasts
Vegetable oil for brushing
Salt and pepper to taste
6 mini crusty baguette loafs
2 cup mescaline greens
2 lemon grass stalks
3 fresh green chillies, seeded and chopped
3 green onions chopped
½ tsp cumin
½ tsp ground turmeric
1 tsp ground coriander
Zest of one lime
3 Tbsp fresh limejuice
2 tsp grated fresh ginger
1 Tbsp fish sauce
2 tsp sugar

Steps:

  • Vegetable oil for brushing
  • Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
  • Using a food processor, mix all the marinade ingredients and process until smooth.
  • Place the chicken in a large plastic sealable bag.
  • Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
  • Place the bag in the refrigerator for 1 hour.
  • Preheat the barbeque to medium high (375°F/190°C).
  • Oil the grill to prevent sticking.
  • Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
  • Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
  • Serve on a toasted baguette with mescaline greens and spicy mango salsa.

ASIAN CHICKEN BURGERS



Asian Chicken Burgers image

Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

Provided by PetsRus

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 -2 tablespoon peanut oil
1 onion, finely chopped
1 teaspoon fresh grated ginger
2 garlic cloves, crushed
1 deseeded red chili peppers (optional) or 1 green chili pepper, finely chopped (optional)
4 ounces shiitake mushrooms, stems removed and finely chopped
1 lb ground chicken or 1 lb ground turkey
1 -2 tablespoon soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 teaspoon sugar
oil (for frying)

Steps:

  • Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
  • Set aside to cool.
  • Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
  • Fry them in some oil on a medium fire for several minutes on each side until done and browned.
  • Serve as suggested in the recipe-intro or use your own ideas.

Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5

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