Asian Popcorn Recipes

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ASIAN POPCORN



Asian Popcorn image

Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.

Provided by By Deborah Harroun

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 4

6 cups freshly popped plain popcorn
4 1/2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/2 cup wasabi peas

Steps:

  • Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Nutrition Facts : ServingSize 1 Serving

ASIAN POPCORN



Asian Popcorn image

Make and share this Asian Popcorn recipe from Food.com.

Provided by littlemafia

Categories     Asian

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

6 cups popped popcorn
2 cups rice crackers, wasabi peas, ramen snack
3 tablespoons butter
1 tablespoon soy sauce
1/2-1 teaspoon ground ginger (according to your taste)
1/2-3/4 teaspoon sesame oil (according to your taste)

Steps:

  • Mix popcorn and Asian snack mix together in a large bowl.
  • In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
  • Drizzle over popcorn mixture; toss.
  • Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
  • Allow to cool, serve or store in airtight container.

Nutrition Facts : Calories 65.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 156.9, Carbohydrate 4.9, Fiber 0.9, Sugar 0.1, Protein 1.1

"CHINESE" POPCORN



Make and share this "chinese" Popcorn recipe from Food.com.

Provided by BigFatMomma

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 cups unsalted popped corn
2 cups chow mein noodles
1 cup peanuts
3 tablespoons butter
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger

Steps:

  • Preheat oven to 250 degrees F.
  • In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
  • Melt butter.
  • Add sesame oil, soy sauce, lemon juice, and ginger.
  • Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
  • Spread on paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 531.1, Fat 41.4, SaturatedFat 10.3, Cholesterol 22.9, Sodium 420.2, Carbohydrate 32.4, Fiber 5.8, Sugar 1.8, Protein 13.6

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