ASIAN POPCORN
Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Nutrition Facts : ServingSize 1 Serving
ASIAN POPCORN
Make and share this Asian Popcorn recipe from Food.com.
Provided by littlemafia
Categories Asian
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix popcorn and Asian snack mix together in a large bowl.
- In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
- Drizzle over popcorn mixture; toss.
- Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
- Allow to cool, serve or store in airtight container.
Nutrition Facts : Calories 65.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 156.9, Carbohydrate 4.9, Fiber 0.9, Sugar 0.1, Protein 1.1
"CHINESE" POPCORN
Make and share this "chinese" Popcorn recipe from Food.com.
Provided by BigFatMomma
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
- Melt butter.
- Add sesame oil, soy sauce, lemon juice, and ginger.
- Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
- Spread on paper towels to cool.
- Store in airtight container.
Nutrition Facts : Calories 531.1, Fat 41.4, SaturatedFat 10.3, Cholesterol 22.9, Sodium 420.2, Carbohydrate 32.4, Fiber 5.8, Sugar 1.8, Protein 13.6
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4.5/5 (6)Total Time 25 minsCategory Asian RecipesCalories 423 per serving
- Mix all the ingredients for the Marinade in a big bowl, stir to combine well. Add the chicken, coat well and marinate for 30 minutes.
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