Avocado Banana Salad Recipes

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

AVOCADO FRUIT SALAD

Avocado Fruit Salad image

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon zest
1 teaspoon plus 2 tablespoons lemon juice, divided
3 medium ripe avocados, peeled and cubed
1 medium apple, chopped
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
1 medium firm banana, cut into 1/4-inch slices

Steps:

For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice., In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 6g fiber), Protein 3g protein.

AVOCADO & BANANA SALAD

Avocado & banana salad image

Recipe Starter Avocado & banana salad - Recipe Petitchef

Provided by fussfreecooking

Categories starter

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 avocado, peeled and diced
1 banana, peeled and diced
1 small chilli, finely chopped
Juice from 1/2 lime
2 tablespoons coriander, chopped - save some for garnish
2 tablespoons pistachio, toasted and chopped
2 tablespoons extra virgin olive oil
Salt and pepper

Steps:

Combine all the ingredients into a bowl except for pistachio and 1/2 tablespoons coriander.
Garnish the salad with chopped pistachio and coriander.
Serve immediately with bread.

AVOCADO BANANA SALAD

Avocado Banana Salad image

This is my favorite Avocado recipe, and so easy! It was given to me by my sister-in-law's mother, who comes from Miami, Fl. It tastes like a dessert, but is called a salad and is quite addicting. Up until now, it's been one of Miami's most closely guarded secrets :).

Provided by Thistley

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
2 -3 bananas, sliced into bite sized pieces
1/4 medium onion, diced
2 -3 tablespoons mayonnaise, approx., just enough to hold it all together

Steps:

Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
After a time or two, you'll change the proportions to suit your tastes. Enjoy!

Nutrition Facts : Calories 164.5, Fat 10, SaturatedFat 1.5, Cholesterol 1.9, Sodium 56.6, Carbohydrate 20.2, Fiber 5, Sugar 8.3, Protein 1.8

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