Asian Glazed Barbecue Chicken Recipes
GRILLED ASIAN GLAZED BARBECUE CHICKEN
You can't go wrong with classic Asian ingredients, like soy sauce and fresh gingerroot, for a quick and flavorful marinade and glaze in one.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine all ingredients except chicken pieces; mix well. Place chicken in 13x9-inch (3-quart) glass baking dish or large resealable food storage plastic bag. Pour soy sauce mixture over chicken; turn to coat. Cover dish or seal bag. Refrigerate at least 1 hour or up to 8 hours to marinate, turning chicken several times.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning and brushing several times with reserved marinade. Discard any remaining marinade.
Nutrition Facts : Calories 360, Carbohydrate 3 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 350 mg, Sugar 2 g
ASIAN BARBECUE GLAZE
Make and share this Asian Barbecue Glaze recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Nutrition Facts : Calories 669.6, Fat 32, SaturatedFat 4.7, Cholesterol 3.8, Sodium 5416.5, Carbohydrate 90.7, Fiber 4.5, Sugar 63, Protein 10.3
ASIAN BARBECUE CHICKEN
This a Cooking Light recipe that I have been using again and again and again since the beginning of the Summer - the chicken once marinated is very moist and tasty. And the leftover chicken is wonderful in a salad the next day!
Provided by Redsie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large ziploc plastic bag, add chicken. Seal and marinate in refrigerator for 4 hours or overnight, turning ocacsionnally.
- Prepare grill.
- Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute.
- Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with cooked marinade. Garnish with lime wedges and green onion tops, if desired.
Nutrition Facts : Calories 788.7, Fat 52.3, SaturatedFat 15.1, Cholesterol 288, Sodium 797.7, Carbohydrate 15.9, Fiber 0.3, Sugar 13.6, Protein 60.2
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ASIAN GLAZED BARBECUE CHICKEN
This is a great marinade for the chicken. I love the flavors of this, it is so yummy. You do want to give this ample time to marinade so the flavor can penetrate the chicken.
Provided by mommyoffour
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients except chicken; mix well.
- Place chicken in 13x9 baking pan.
- Pour marinade over; turn to coat chicken.
- Cover dish and refrigerate at least 1 hour or up to 8 hours; turning several times.
- Heat grill, remove chicken from marinade; reserve marinade.
- Grill 15 to 20 minutes or until chicken if fork tender and juices run clear.
- Turn and brush with reserved marinade several times during cooking process.
- Discard any remaining marinade.
Nutrition Facts : Calories 608.8, Fat 45.1, SaturatedFat 11.4, Cholesterol 160.4, Sodium 1156, Carbohydrate 10, Fiber 0.3, Sugar 9, Protein 39.6
More about "asian glazed barbecue chicken recipes"
TWICE-GLAZED ASIAN BARBECUED CHICKEN RECIPE - MIKE …
From foodandwine.com
5/5 Total Time 1 hr 20 minsAuthor Mike SheerinPublished 2013-12-06
- Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl.
- Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fragrant, 2 minutes.
- In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.
- Light a grill. Oil the grates and grill the chicken skin side down over moderately high heat until the skin is crisp, about 7 minutes. Turn the chicken and cook over moderate heat until the chicken is almost white throughout, about 5 minutes.
- Slice the chicken breasts crosswise and transfer to plates. Serve with the Cucumber-Cherry Salad.
See details
ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
2004-09-13 Advertisement. Step 2. Prepare grill. Step 3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. Step 4. Place …
From myrecipes.com
5/5 (36)Calories 297 per servingServings 4
From myrecipes.com
5/5 (36)Calories 297 per servingServings 4
See details
ASIAN GLAZED BBQ CHICKEN RECIPE - MUMSLOUNGE
2016-10-11 Instructions. To make the glaze put all the ingredients in a small saucepan over low heat stirring until sugar has dissolved. Simmer for 5 minutes then paint over the chicken and …
From mumslounge.com.au
Estimated Reading Time 2 mins
From mumslounge.com.au
Estimated Reading Time 2 mins
See details
ASIAN-GLAZED SPATCHCOCK CHICKEN | CHAR-BROIL®
List Steps. 1. Spatchcock the chickens. Season both with salt and pepper on the skin side and the underside. 2. Preheat your grill to 350°F with charcoal on one side and no fuel on the other to create direct and indirect heat zones . Toss a couple wood chunks on top of the charcoal.
From charbroil.com
From charbroil.com
See details
ASIAN GLAZED CHICKEN DRUMSTICKS RECIPE ON THE BBQ26S CHICKEN …
2022-09-29 Prepare the glaze (instructions below). Fire the BBQ26S Chicken Flipper with 10 pounds of charcoal briquettes at 350–375 degrees (see instructions below). Hook the grate …
From meadowcreekbbq.com
From meadowcreekbbq.com
See details
ASIAN BARBECUE CHICKEN - RECIPE GIRL
2022-09-01 Pre-heat grill. Remove the chicken from the bag, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; cook 1 minute. Place the chicken on a grill rack coated with cooking spray. Grill 20 minutes or until done, …
From recipegirl.com
From recipegirl.com
See details
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
2015-11-09 Preheat oven to 220°C | 425°F. Wash chicken thighs and pat dry with a paper towel. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to a rolling boil; reduce heat to low and allow to simmer for about 5 minutes while stirring occasionally until sauce thickens.
From cafedelites.com
From cafedelites.com
See details
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
2022-03-09 Heat a large skillet: Place skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken: Let chicken cook about 3 minutes on …
From therecipecritic.com
From therecipecritic.com
See details
ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
Preheat grill to high heat. Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) …
From onceuponachef.com
From onceuponachef.com
See details
ASIAN BBQ GLAZED CHICKEN - KARO
Directions. Stir together all ingredients except chicken. Pour half of glaze over chicken. Marinate at least 15 minutes. Simmer remaining glaze for 2 to 3 minutes in microwave using 1-quart …
From karosyrup.com
From karosyrup.com
See details
ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE
2020-01-10 Instructions. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes.
From skinnytaste.com
From skinnytaste.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love