Asian Flavoured Chicken Burgers Oamc Recipes

ASIAN CHICKEN BURGERS

Steps:

• Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
• Set aside to cool.
• Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
• Fry them in some oil on a medium fire for several minutes on each side until done and browned.
• Serve as suggested in the recipe-intro or use your own ideas.

ASIAN CHICKEN BURGERS

Steps:

• Vegetable oil for brushing
• Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
• Using a food processor, mix all the marinade ingredients and process until smooth.
• Place the chicken in a large plastic sealable bag.
• Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
• Place the bag in the refrigerator for 1 hour.
• Preheat the barbeque to medium high (375°F/190°C).
• Oil the grill to prevent sticking.
• Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
• Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
• Serve on a toasted baguette with mescaline greens and spicy mango salsa.

ASIAN FLAVOURED CHICKEN BURGERS (OAMC)

Steps:

• Place all ingredients in a bowl and mix until well combined - your hands will do the best job of this.
• Form into patties.
• At this step EITHER flash freeze by placing on a baking tray in the freezer until partially frozen and then packing into a plastic freezer bag to use at a later date OR cook over medium high heat in an oiled frying pan until cooked through.
• When defrosting, defrost in the fridge overnight and then continue to cook as above.