EASY SHRIMP GUMBO
Make and share this Easy Shrimp Gumbo recipe from Food.com.
Provided by Chef Diva Divine
Categories Gumbo
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat Margarine in dutch oven medium heat.
- Cook onions, bell pepper, and garlic, stirring occassionally, until onions are softened.
- Stir in flour . Cook, stirring constantly, until bubbly; remove from heat.
- Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes.
- Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occassionally.
- Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink.
- Remove Bay Leaf , serve over rice and sprinkle with parsley.
Nutrition Facts : Calories 286.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 147.7, Sodium 904.9, Carbohydrate 45.6, Fiber 4.7, Sugar 9.1, Protein 22.7
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
ASIAN-FLAVORED SHRIMP GUMBO
Make and share this Asian-Flavored Shrimp Gumbo recipe from Food.com.
Provided by IOjaw
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté shrimp in olive oil on medium heat in a medium size pot.
- Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
- Mix corn starch with lime juice.
- Add to shrimp mixture and cook for about 7 minutes.
- Add bean sprouts and cook for about another 3 minutes.
- Plate and top with ginger.
Nutrition Facts : Calories 203.6, Fat 5.9, SaturatedFat 0.8, Sodium 29.8, Carbohydrate 34.2, Fiber 1.7, Sugar 1, Protein 4.1
FRESH FISH AND DRIED SHRIMP GUMBO
Make and share this Fresh Fish and Dried Shrimp Gumbo recipe from Food.com.
Provided by Chocolatl
Categories Gumbo
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place shrimp and 2 cups hot water in a bowl and soak for about 2 minutes.
- Peel off and discard any shrimp shells. Place shrimp in another bowl with the remaining hot water. When there are no shells left, add the first 2 cups of water to the second bowl and set aside.
- Heat oil in a large cast-iron skillet over high heat until hot and just short of smoking, about 3 minutes. Using a long-handled whisk or wooden spoon, gradually stir the flour into the hot oil, whisking or stirring constantly until smooth. Cook, stirring or whisking constantly, until roux is light medium brown, 2 to 3 minutes. Reduce heat to low and continue cooking until roux is medium brown, 1 to 2 minutes more, stirring constantly. Be very careful that it does not scorch or splash on your skin. Remove from heat and continue stirring until roux stops getting darker, about 3 minutes. Set aside.
- In a heavy 6-quart skillet or Dutch oven, combine the 2 quarts water with the onions, peppers, celery, garlic, cayenne, black pepper, shrimp and 2 cups soaking water. Discard remaining soaking water.
- Place pot over high heat and bring to a boil. Reduce heat and simmer about 25 minutes, stirring occasionally.
- Add the roux by spoonfuls, blending each spoonful in before adding more.
- Continue cooking about 45 minutes, stirring occasionally and skimming any fat that accumulates.
- Add green onions and fish, increase heat to high, and cook just until the fish is cooked, about 10 minutes, stirring occasionally and skimming fat if necessary. Do not overcook the fish. Add salt if necessary.
- To serve, divide the rice among 4 soup bowls and ladle the gumbo over it. Be sure that some of the shrimp and fish is in each serving.
Nutrition Facts : Calories 592.9, Fat 32, SaturatedFat 4.5, Cholesterol 77.1, Sodium 101.1, Carbohydrate 48.3, Fiber 1.9, Sugar 1.4, Protein 26.7
HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice.
Provided by ranch_maven
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h
Yield 12
Number Of Ingredients 20
Steps:
- Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to absorb any excess grease. Set the sausage aside. Cook and stir the chopped bacon in the skillet until crisp, 6 to 8 minutes, remove the bacon, and set aside. Stir the okra into the hot bacon drippings, and cook and stir until the okra is tender, about 5 minutes. Drain the okra in a colander, and discard bacon drippings.
- Place the okra and diced tomatoes in a saucepan over medium heat, and bring to a simmer. Reduce heat to medium-low, and simmer the okra mixture for about 10 minutes.
- In a large soup pot, melt the butter over medium heat, and cook and stir the onion, green onions, green pepper, celery, parsley, and garlic until the onion begins to turn brown, about 10 minutes. Remove the vegetables but leave the butter in the pot. Stir in the flour, reduce heat to low, and cook the roux, stirring constantly, until it turns the color of milk chocolate, 30 to 45 minutes. Do not let the roux burn.
- When the roux reaches its correct color, whisk in 2 cups of water. Raise the heat to medium; stir in salt, pepper, cayenne pepper, thyme, and bay leaves, bring the mixture to a boil, and stir in the sausage, bacon, okra-tomato mixture, and 6 more cups of water. Reduce heat to medium-low, and simmer the gumbo, stirring occasionally, until the soup has thickened and the flavors are blended, about 45 minutes. Stir in the shrimp, and simmer until they turn pink and opaque, 6 to 8 more minutes. Discard bay leaves and adjust the seasonings, if desired, before serving.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 12.6 g, Cholesterol 164.7 mg, Fat 21.8 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 9.8 g, Sodium 922 mg, Sugar 2.6 g
LOUISIANA SHRIMP GUMBO
Make and share this Louisiana Shrimp Gumbo recipe from Food.com.
Provided by Boomette
Categories Gumbo
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat a large, heavy-bottomed stockpot over medium heat.
- Pour in the vegetable oil and, when it's smoking hot, gradually and carefully whisk in the flour, forming a "roux." Continue stirring the roux, whisking constantly until it begins to deepen in colour. Be careful, it's very hot! This browning process weakens the roux's ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour.
- After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. Add the garlic cloves and stir them for a few minutes until they've softened. Add the chicken broth and stir until it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt.
- Simmer until the sausages and shrimp are cooked through, about 10 minutes. Add the green onions. Serve immediately.
Nutrition Facts : Calories 883.7, Fat 68.5, SaturatedFat 11.6, Cholesterol 95.9, Sodium 1238.4, Carbohydrate 44.6, Fiber 6.4, Sugar 9.2, Protein 25.4
CHICKEN SHRIMP GUMBO
Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!
Provided by Virginia Cherry Blo
Categories Gumbo
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
- Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
- Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
- To serve, combine stew and rice into individual serving bowls.
Nutrition Facts : Calories 281.5, Fat 8.6, SaturatedFat 5.1, Cholesterol 94, Sodium 1208.2, Carbohydrate 39.5, Fiber 2.8, Sugar 5.5, Protein 11.9
CHICKEN AND SHRIMP GUMBO
This is from a magazine called Woman's World. I sometimes make it with no chicken and a pound of shrimp. I recommend chopping up all the ingredients for the gumbo, mixing up your favorite corn bread and popping it in the oven to bake, and then cooking the gumbo.
Provided by mliss29
Categories Gumbo
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium-high heat.
- Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
- Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
- Stir in broth, tomatoes, salt and pepper and bring to a boil.
- Add chicken and reduce heat to medium-low. Cook 10 minutes.
- Add okra and cook 5 minutes.
- Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
- Stir in Tabasco and serve.
Nutrition Facts : Calories 432, Fat 28.7, SaturatedFat 13.5, Cholesterol 161.9, Sodium 1073.8, Carbohydrate 17.1, Fiber 2.2, Sugar 4.9, Protein 26.1
RICE SHRIMP GUMBO
Make and share this Rice Shrimp Gumbo recipe from Food.com.
Provided by MandiesRecipes
Categories Gumbo
Time 20m
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine onion, green pepper, and 1/4 cup water. Bring mixture to boiling, then reduce heat. Cover and simmer for 3 to 5 minutes or until vegetables are tender.
- Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in 1 1/2 cups water and both packets from rice mix. Bring mixture to boiling. Add frozen shrimp. Return to boiling, then reduce heat. Cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink. To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce.
Nutrition Facts : Calories 118.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 147.2, Sodium 466.3, Carbohydrate 10.4, Fiber 2.4, Sugar 5.8, Protein 17.1
More about "asian flavored shrimp gumbo recipes"
ASIAN-INSPIRED SHRIMP RECIPES
From allrecipes.com
Author Carl Hanson
- Szechwan Shrimp. View Recipe. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and a little ketchup.
- Authentic and Easy Shrimp Curry. View Recipe. "This is a home-style South Indian shrimp curry recipe from my husband's family," says RK. "It is simple and quick to make -- and as hot as you like it.
- The Best Thai Coconut Soup. View Recipe. "Authentic, bold, and delicious Thai flavors make this soup irresistible," says Jessica. "This is the best Thai coconut soup I've had.
- Honey Walnut Shrimp. View Recipe. Here's a Hong Kong-style Chinese recipe that stars crispy battered shrimp tossed in creamy sauce and topped with sugar-coated walnuts.
- Sesame Shrimp Stir-Fry. View Recipe. "This quick and tasty shrimp dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp," says Debbie.
- Shrimp Fried Rice II. View Recipe. "Doesn't get any better than this," says MGMARCKS. "Just like my favorite restaurant but so easy, and I can control the fat and sodium."
- Thai Spiced Barbecue Shrimp. View Recipe. "This is the best recipe ever for barbecue shrimp," says Ned. "Very tasty with a little Thai-curry kick!"
- Indian Shrimp Curry. View Recipe. "This is a subtle yet richly flavored curry that complements shrimp perfectly," says Jacqueline B. "A very authentic taste, and a very easy meal to prepare when you are in a hurry."
- Shrimp Red Thai Curry. View Recipe. "This is the quickest and easiest shrimp red Thai curry recipe ever," says MITCHNSTEVE. "Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).
- Easy Shrimp Lo Mein. View Recipe. Broccoli and mushrooms combine with a quick sauce made with soy, oyster, and fish sauces, plus garlic, ginger, and a little brown sugar.
CAJUN-CHINESE FUSION GUMBO RECIPE - DINNER BY DENNIS
From dinnerbydennis.com
12 ASIAN-FLAVORED SHRIMP RECIPES MADE IN 30 MINUTES OR …
From hy-vee.com
50 ASIAN GUMBO RECIPES IDEAS | RECIPES, GUMBO RECIPE, GUMBO
From pinterest.com
THE BEST SHRIMP SKEWERS (WITH ASIAN GLAZE) - RECIPEMAGIK
From recipemagik.com
25 BEST ASIAN SHRIMP RECIPES - COOKING CHEW
From cookingchew.com
CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SAVOR THE FLAVOUR
From savortheflavour.com
CHICKEN & SHRIMP GUMBO - HEALTHY AND FULL OF FLAVOR RECIPES
From bitesofflavor.com
SHRIMP GUMBO RECIPES | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love