Asian Cucumber Relish Recipes

THAI CUCUMBER RELISH

Thai Cucumber Relish image

Use this make-ahead sweet-and sour condiment to brighten our Massaman Curry.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Yield Makes 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup distilled white vinegar
1/4 cup sugar
Kosher salt
2 shallots, thinly sliced
2 mini cucumbers, peeled, halved, and thinly sliced
1 red Thai chile, thinly sliced

Steps:

Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.

SESAME-GINGER PORK WITH CUCUMBER RELISH

Sesame-Ginger Pork with Cucumber Relish image

Discover a sesame-ginger pork recipe that your whole family will love. Sesame-Ginger Pork with Cucumber Relish will be their new weekly favorite!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. rice wine vinegar, divided
2 cloves garlic, minced
1 tsp. grated fresh ginger
2 Tbsp. oil, divided
2 cups sugar snap peas, trimmed
1 lb. pork tenderloin, cut into thin strips
2 small cucumbers, thinly sliced
2 green onions, thinly sliced
2 cups hot cooked long-grain brown rice

Steps:

Mix cornstarch, dressing, 1 Tbsp. vinegar, garlic and ginger until blended.
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add peas; cook and stir 3 to 4 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Heat remaining oil in same skillet. Add meat; cook and stir 5 to 7 min. or until done. Add dressing mixture; cook and stir 2 to 3 min. or until thickened. Stir in peas.
Combine cucumbers, onions and remaining vinegar. Spoon meat mixture over rice. Serve with cucumber mixture.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

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