Peach Waffles Recipes

PEACH WAFFLES

Steps:

• In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
• In a seperate bowl, sift the flour with the baking powder and salt.
• Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
• Bake in a well-greased waffle iron according to manufacturer's instructions.

PEACH WAFFLES

Steps:

• 1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
• 2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
• 3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.

PEACH WAFFLE SYRUP

Steps:

• In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. , Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.