Asian Cilantro Sauce Recipes

ASIAN CILANTRO SAUCE

Asian Cilantro Sauce image

This sauce is the perfect accompaniment to grilled fish, chicken, or meat.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

2 cups loosely packed fresh cilantro leaves
2 tablespoons canola oil
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Pinch of crushed red pepper

Steps:

In blender, puree ingredients until smooth.

ASIAN NOODLES WITH GINGER-CILANTRO SAUCE

Asian Noodles with Ginger-Cilantro Sauce image

Categories Food Processor Ginger Herb Pasta Side Quick & Easy Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 12-ounce package fresh oriental-style water noodles or linguine
3 tablespoons oriental sesame oil
2 1/2 tablespoons minced peeled fresh ginger
1 small jalapeño chili, seeded
1 cup (packed) fresh cilantro leaves
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon creamy peanut butter
3 tablespoons (or more) canned chicken broth

Steps:

Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
With processor running, drop ginger and chili through feed tube and mince. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil. Process until mixture is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add sauce to noodles and toss.

ASIAN LIME AND CILANTRO SAUCE FOR SALMON

Asian Lime and Cilantro Sauce For Salmon image

A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!

Provided by Totosam

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

⅓ cup fresh lime juice
1 tablespoon soy sauce
1 ½ teaspoons white sugar
2 tablespoons chopped fresh cilantro

Steps:

Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.7 g, Sodium 453.1 mg, Sugar 4 g

ROASTED HALIBUT AND GREEN BEANS WITH ASIAN CILANTRO SAUCE

Roasted Halibut and Green Beans with Asian Cilantro Sauce image

Provided by Bon Appétit Test Kitchen

Categories Bean Fish Ginger Herb Mushroom Vegetable Roast Quick & Easy High Fiber Halibut Green Bean Spring Jalapeño Soy Sauce Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 11

Ingredients

2 cups loosely packed cilantro leaves (from 1 large bunch)
2 tablespoons fresh lemon juice
1 green onion, chopped (about 1/4 cup)
1 tablespoon minced peeled fresh ginger
1/2 jalapeño chile with seeds, chopped (about 2 teaspoons)
5 tablespoons safflower oil, divided
2 teaspoons Asian sesame oil, divided
3 teaspoons soy sauce, divided
2 8-ounce halibut fillets, each about 1-inch thick
2 cups green beans, halved
2 cups stemmed shiitake or oyster mushrooms

Steps:

Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.

ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)

Asian-lime Sauce (for Grilling and Dipping) image

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Provided by Jellyqueen

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 cup ketchup
1/2 cup cilantro, chopped
1/3 cup lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon red pepper flakes, crushed

Steps:

Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

Nutrition Facts : Calories 240.4, Fat 8, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1665.9, Carbohydrate 41.9, Fiber 1.9, Sugar 30, Protein 3.6

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