Asian Chicken Marinade Recipes

ASIAN CHICKEN MARINADE

Steps:

• Combine all ingredients in a small mixing bowl. Whisk well to combine.
• Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
• Allow the chicken to marinate for 2 to 24 hours.
• When ready to serve, remove the chicken from the marinade and cook on a hot grill.
• Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)

GRILLED ASIAN CHICKEN

Steps:

• In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
• Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
• Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
• Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

ASIAN CHICKEN MARINADE FOR GRILLING

Steps:

• Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.