Asian Bbq Roasted Cauliflower Recipes

ASIAN BBQ ROASTED CAULIFLOWER

Steps:

• Preheat oven to 450ºF. Line a rimmed baking sheet with foil for easy clean up, if desired. Toss cauliflower in olive oil and salt, and spread out on prepared baking sheet. Bake for 22 to 25 minutes, stirring once halfway through, until golden and charred in some spots.
• Meanwhile, prepare Asian BBQ Sauce by placing all sauce ingredients in a small bowl and whisking to combine.
• Drizzle half of Asian BBQ Sauce over roasted cauliflower, and toss to coat. Place cauliflower back in the oven, and bake for 8 to 10 more minutes, tossing every few minutes, until deeply caramelized.
• Transfer cauliflower to a bowl or serving platter, and drizzle remaining sauce overtop. Garnish with chopped peanuts and fresh cilantro.

ROASTED CAULIFLOWER WITH ASIAN FLAVORS

Steps:

• Preheat oven to 375°F.
• Wash head of cauliflower and cut into large florets.
• Put the cauliflower in a large bowl.
• Add the next 6 ingredients and toss.
• Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.

ASIAN BBQ ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 450 ºF and line a rimmed baking sheet with foil for easy clean-up.
• Toss cauliflower in olive oil and salt until well coated and spread out on the prepared baking sheet.
• Roast for 22 to 25 minutes, stirring once halfway through, until golden and charred in spots.
• Meanwhile, in a small bowl, whisk together 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon sweet red chili sauce, 1 teaspoon freshly grated ginger, and 1 teaspoon Tom Yum paste or red Thai curry paste.
• Drizzle half of the prepared BBQ Sauce over the roasted cauliflower and toss to coat well.
• Place the cauliflower back in the oven and roast until deeply caramelized, tossing every few minutes, 8 to 10 minutes more.
• To serve, transfer the roasted cauliflower to a bowl or serving platter and drizzle the remaining Asian BBQ sauce over the top. Garnish with chopped peanuts and fresh cilantro leaves, and enjoy!

BBQ CAULIFLOWER BITES RECIPE BY TASTY

Steps:

• Preheat oven to 450˚F (230˚C).
• Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
• Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet. Drizzle with olive oil. Season with salt and pepper.
• Bake for 20 minutes.
• Remove florets from oven and toss with BBQ sauce.
• Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
• Brush more BBQ sauce on the cooked cauliflower for extra flavor.
• Enjoy!