Asiago Pepper Frico Crispy Cheese Wafers Recipes

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ASIAGO-PEPPER FRICO



Asiago-Pepper Frico image

Provided by Tori Ritchie

Categories     Cheese     Bake     Cocktail Party     Quick & Easy     Summer     Bon Appétit

Yield Makes 12

Number Of Ingredients 3

1 cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
  • Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.

ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)



Asiago-Pepper Frico (Crispy Cheese Wafers) image

This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

Provided by KathyP53

Categories     Cheese

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup packed shredded asiago cheese (or shredded Italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees.
  • Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
  • Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.

Nutrition Facts : Calories 0.3, Carbohydrate 0.1

ASIAGO-PEPPER FRICO



Asiago-Pepper Frico image

This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.

Provided by M L

Categories     Other Side Dishes

Number Of Ingredients 3

1 c asiago, shredded and packed (or mix of asiago, romano and parmesan)
1/2 tsp black pepper
1/8 tsp cayenne pepper

Steps:

  • 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • 2. Mix cheese, black pepper, and cayenne in small bowl.
  • 3. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
  • 4. Bake until deep golden and crisp, about 12 minutes. Remove from oven.
  • 5. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
  • 6. Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.

CHEESE WAFERS



Cheese Wafers image

This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

Provided by Junebug

Categories     Lunch/Snacks

Time 32m

Yield 1 batch

Number Of Ingredients 6

1 cup butter, softened
2 cups flour
8 ounces sharp cheddar cheese, grated
1 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups Rice Krispies

Steps:

  • Preheat oven to 350.
  • Cut butter into flour.
  • Add cheese and seasonings.
  • Fold in cereal.
  • Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
  • Bake for 10-15 minutes.
  • Don't let them get too brown!

Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88

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