Asiago Cheese Waffles Recipes

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20 BEST WAYS TO COOK WITH ASIAGO CHEESE



20 Best Ways to Cook with Asiago Cheese image

If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Asiago Cheese Dip
Air Fryer Quesadillas
Creamy Baked Asiago Chicken
Asiago Chicken with Bacon Cream Sauce
Asiago Broccoli Cheese Soup
Julia Child's French Onion Soup
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Cheddar and Asiago Mac and Cheese
Italian Four Cheese Risotto
Creamy Asiago Cheese Tortellini
Roasted Garlic Asiago Cheese Ball
Asiago Cream Sauce
One -Pot Pasta Florentine
Asiago Cheese Bread
Potato and Cheese Pierogi
Deluxe Pizza Strata
Asiago Crab Artichoke Dip
Kale Dip with Cream Cheese and Parmesan
Crockpot Tomato Soup
Peach and Prosciutto Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an asiago cheese recipe in 30 minutes or less!

Nutrition Facts :

ASIAGO CHEESE PUFFS



Asiago Cheese Puffs image

DO NOT MAKE! This may seem weird since I posted this recipe, but I have to warn you that there is a mistake somewhere. I got the recipe from a coworker who brought these to a brunch and everyone loved them. However either she or I must have wrote the recipe out wrong because they do turn out when made this way. I am trying to track down the original recipe and will update if I succeed! Thanks!

Provided by little_wing

Categories     Cheese

Time 30m

Yield 30 puffs

Number Of Ingredients 9

1 cup water
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper (to taste)
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil.
  • Add flour all at once and stir until mixture forms a smooth ball.
  • Cook over low heat until mixture is drier but still smooth.
  • Put mixture in mixing bowl.
  • Beat in eggs, one at a time.
  • Stir in cheeses.
  • Drop spoonfuls onto greased cookie sheet.
  • Bake for 20 minutes or until lightly browned and firm.
  • Serve immediately.

Nutrition Facts : Calories 39.5, Fat 2, SaturatedFat 0.8, Cholesterol 30.7, Sodium 76.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 1.9

ASIAGO CHEESE MUFFINS



Asiago Cheese Muffins image

Make and share this Asiago Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons sugar
1 egg, slightly beaten
1 1/4 cups milk
1/4 cup butter, melted
1 cup asiago cheese, shredded
1/2 cup pepperoni, finely chopped (optional)

Steps:

  • Preheat oven to 375°F Grease twelve 2 1/2-inch-diameter muffin cups.
  • Stir together flour, baking powder, salt and sugar in large bowl. Beat together egg, milk and melted butter in small bowl and pour over flour mixture. Stir to combine, but do not beat. Stir in cheese and pepperoni (if using).
  • Spoon batter into muffin tins, filling about 3/4 full. Bake 25 minutes or until muffins are high and golden. Remove to wire rack. Serve warm.

Nutrition Facts : Calories 135.6, Fat 5.4, SaturatedFat 3.2, Cholesterol 31.4, Sodium 215.4, Carbohydrate 18.2, Fiber 0.6, Sugar 0.8, Protein 3.5

WISCONSIN ASIAGO CHEESE PUFFS



Wisconsin Asiago Cheese Puffs image

Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper, to taste
1 cup water
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup parmesan cheese, grated
1/2 cup pecorino pepato cheese, shredded

Steps:

  • Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
  • Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
  • Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2

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