As You Like It Tortilla Recipes

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EASY TORTILLA RECIPE



Easy Tortilla Recipe image

Homemade tortillas really elevate any dish. This simple recipe will have you wondering why you ever settled for store bought.

Provided by Natalya Drozhzhin

Categories     How To     Main Course

Time 40m

Number Of Ingredients 5

3 cups flour
1 tsp salt
1 tsp baking powder
1/4 cup oil
1 cup water

Steps:

  • Combine the dry ingredients together. Slowly add in the oil while the mixer is going.
  • Add in water slowly. Continue kneading until the dough isn't sticky. Let the dough sit for about 10 minutes.
  • Divide dough into 16 even pieces. On a well-floured surface, roll each piece into a round dough ball.
  • On a well-floured surface, roll out each dough ball into a tortilla shape.
  • Preheat a skillet over medium-heat. Cook each tortilla for about one minute on the first side and 30 seconds on the other.
  • Keep tortillas in a tortilla warmer or kitchen clean kitchen towel until you are ready to serve.

Nutrition Facts : Calories 116 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, Sodium 146 mg, ServingSize 1 serving

AS-YOU-LIKE-IT TORTILLA



As-you-like-it tortilla image

This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa

Provided by Sara Buenfeld

Categories     Lunch, Main course

Time 20m

Number Of Ingredients 8

6 eggs
2 tsp pesto , or 1 tsp mustard or harissa, or 2 tbsp fresh chopped herbs of your choice
large handful leftovers such as grated cheese , chopped ham, chorizo, sliced sausage, cooked bacon rashers, tuna or smoked salmon
3 spring onions , finely chopped
125g cooked pasta or 200g chopped cooked potato
handful veg such as frozen spinach or peas, canned corn, roasted peppers, fried courgettes or mushrooms
1 ½ tbsp vegetable oil
tomato salad , to serve (optional)

Steps:

  • Beat the eggs with seasoning and your chosen background flavour, then add your leftovers. Stir in the spring onions and pasta or potatoes with your selected veg.
  • Turn on the grill to high. Heat the oil in a medium non-stick frying pan and tip in the egg mixture. Cook gently for 10 mins over a low heat until three-quarters set, then flash under the grill to set the top. Serve with a simple tomato salad.

Nutrition Facts : Calories 343 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.1 milligram of sodium

25 EASY FOODS WITH TORTILLAS



25 Easy Foods with Tortillas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Air Fryer Quesadillas
Tortilla French Toast Recipe
Easy Migas Recipe
Buffalo Chicken Wraps
Huevos Rancheros Tortilla Bowls
Easy Mini Tortilla Pizzas
Baked Tortilla Chips
Chicken Ranch Wraps
Make-Ahead Freezer Burritos
Fiesta Pinwheels
Easy Creamy White Chicken Enchiladas
Firecracker Casserole
Baked Chicken Chimichangas
Strawberry Breakfast Tacos
Bean and Rice Burritos
Healthy Black Bean Tostadas with Fresh Corn
Crunchy Flautas
Baked Cinnamon Sugar Tortilla Chips
Blueberry Tortilla Pockets
S'mores Crunchwrap Recipe
Dessert Nachos
Roasted Sweet Potato and Black Bean Quesadillas
Breakfast Tacos
Meatball Pizza Quesadillas
Oven Baked Beef Taquitos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortilla recipe in 30 minutes or less!

Nutrition Facts :

HOMEMADE TORTILLAS



Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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