ASPARAGUS QUICHE
I am not sure where I found this recipe but we really like it and I have made a few changes to suit our taste. You can do the same.
Provided by Dorothy Curtis
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees, with the rack in the lowest position.
- 2. In a large skillet, melt butter over medium. Add bacon and cook until starting to brown. Add leek, asparagus, garlic, and mushrooms; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool.
- 3. In a large bowl, whisk together eggs, half and half, 1/2 teaspoon salt and a pinch of nutmeg.
- 4. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
- 5. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet after about 30 minutes. Let stand for 15 minutes before serving.
- 6. To store, let cool, then refrigerate, up to 1 day. Reheat at 350 until warm in center, about 30 minutes. It does warm up very well.
- 7. To save time I used a pre-made (Maria Calendar) frozen crust and it worked just fine.
LEEK, MUSHROOM & GRUYèRE QUICHE
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin (see picture, above left). Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- While the pastry is chilling, heat the butter in a pan and cook the leeks for 10 mins, stirring occasionally, until they soften. Then turn up the heat and add the mushrooms. Cook for 5 mins more, then turn off the heat.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
Nutrition Facts : Calories 561 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
FOODASPARAGUS, LEEK, AND GRUYERE QUICHE ASPARAGUS, LEEK, AND GRUYERE QUICHE
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
ASPARAGUS & LEEK QUICHE
I saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
Provided by HoldenCooks81
Categories Breakfast
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in lowest position. Cut off woody ends of asparagus then cut in small pieces on the diagonal. Cut the white and light green part of the leek in half, then thinly slice. In a large skillet, heat oil over medium heat. Add leek and asparagus and season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 tsp salt, 1/4 tsp pepper. Place piecrust on rimmed baking sheet. Top with asparagus mixture, then pour the egg mixture on top of that. Bake until center of quiche is just set, about 50-60 minutes, and rotate the sheet halfway through. Let stand 15 minutes before serving.
- To store, let cool, then refrigerate up to one day. Reheat at 350 until warm, about 30 minutes.
More about "foodasparagus leek and gruyere quiche asparagus leek and gruyere quiche recipes"
EASY ASPARAGUS QUICHE - THE SUBURBAN SOAPBOX
Web Mar 13, 2021 Bake the crust for 10 minutes. Remove the pie weight or beans. Cool to room temperature. In a medium bowl, whisk together the eggs, half and half, Herbs de Provence, salt and pepper. Set aside. Top …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
ASPARAGUS LEEK QUICHE | KARA LYDON
Web Mar 24, 2022 Instructions. Preheat oven to 350 degrees F. Melt butter in a sauté pan over medium heat. Add asparagus and leek and sauté for 6-8 minutes, stirring occasionally, until asparagus is slightly tender. Season …
From karalydon.com
From karalydon.com
See details
ASPARAGUS, MUSHROOM AND LEEK QUICHE - MY …
Web Mar 11, 2019 Beat the eggs with a pinch of salt, add the milk and cream and whisk well to combine. Arrange the mushroom and leek filling, pour over the egg mixture, and top with the asparagus tips. Bake for a further …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
ASPARAGUS LEEK QUICHE RECIPE - THE SPRUCE EATS
Web Feb 15, 2023 Add the asparagus. Cook, stirring frequently, until just tender, 2 to 3 minutes. Set aside. In a medium bowl, whisk the eggs and egg yolks together. Brush some of the egg onto the pie crust just to coat …
From thespruceeats.com
From thespruceeats.com
See details
ASPARAGUS AND GRUYERE KETO QUICHE - RULED ME
Web 4 large eggs 1 large egg yolk 8 ounces heavy cream 1 teaspoon salt 5 ounces gruyere cubed 1 medium shallot; The Execution. Combine the almond flour, coconut flour, xanthan gum, and shredded cheese in a …
From ruled.me
From ruled.me
See details
ASPARAGUS, LEEK AND GRUYERE QUICHE RECIPE | PBS FOOD
Web Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a …
From pbs.org
Estimated Reading Time 50 secs
From pbs.org
Estimated Reading Time 50 secs
See details
ASPARAGUS AND LEEK QUICHE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (14)Total Time 3 hrs 15 minsCategory Main CoursePublished May 19, 2021
See details
GRUYèRE, LEEK AND ASPARAGUS TART | METRO
Web Spread leek mixture out on another baking sheet and bake 15 minutes or until leeks start to caramelize. In the same bowl, mix asparagus with 1 Tbsp. (15 mL) oil, tarragon, salt and …
From metro.ca
From metro.ca
See details
ASPARAGUS, LEEK, AND GRUYERE QUICHE RECIPE | EAT YOUR BOOKS
Web Asparagus, leek, and Gruyere quiche from Martha Stewart by Everyday Food Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; ... At Eat Your Books we …
From eatyourbooks.com
From eatyourbooks.com
See details
ASPARAGUS AND GRUYERE QUICHE RECIPE | QUICHE | HANNAFORD
Web directions. 1. Center a rack in oven and heat to 375 degrees. Place pie shell on a baking sheet and let thaw 15 minutes at room temperature. Bake 10 minutes, then let cool …
From hannaford.com
From hannaford.com
See details
RECIPES: ASPARAGUS, LEEK AND GRUYERE QUICHE, AND MORE
Web 1. Preheat oven to 350 degrees with rack in lowest position. In a large skillet, melt butter over medium heat. Add leek and asparagus; season with salt and pepper.
From seattletimes.com
From seattletimes.com
See details
ASPARAGUS, LEEK, AND GRUYèRE QUICHE RECIPE | EAT YOUR BOOKS
Web Save this Asparagus, leek, and Gruyère quiche recipe and more from Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
See details
ASPARAGUS AND LEEK QUICHE WITH GRUYèRE RECIPE
Web Prepare the filling: Put the butter into a large skillet over medium heat. Once the butter melts, add the asparagus and the leek and sauté until the asparagus is bright and both …
From cuisinart.com
From cuisinart.com
See details
ASPARAGUS, LEEK & GRUYERE QUICHE - BIGOVEN
Web Preheat oven to 350 degrees with rack in lowest position. In a large skillet, melt butter over medium heat. Add leek and asparagus; season with salt and pepper. Cook, stirring …
From bigoven.com
From bigoven.com
See details
ASPARAGUS, LEEK & BACON QUICHE RECIPE | BREAKFAST RECIPES - PBS
Web Ingredients; 1 unbaked 9-inch pie-crust; 6 oz asparagus, ends trimmed off; 1 leek; 3 slices bacon; 3 eggs; 5 oz freshly grated Monterey Jack cheese; 1 cup milk
From pbs.org
From pbs.org
See details
CRUSTLESS SPINACH & ASPARAGUS QUICHE WITH GRUYèRE - EATINGWELL
Web Jan 9, 2022 Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, …
From eatingwell.com
From eatingwell.com
See details
LEEK AND GRUYERE QUICHE RECIPE - WOMAN'S DAY
Web Jan 22, 2013 Add leeks, season with 1/4 teaspoon each salt and pepper, and cook, stirring occasionally, until just tender, 5 to 6 minutes. Stir in the parsley and remove from heat.
From womansday.com
From womansday.com
See details
BEST LEEK AND GRUYERE QUICHE RECIPES | FOOD NETWORK …
Web Dec 30, 2021 Allow the crust to cool while preparing the filling. Step 3. Reduce the oven temperature to 350 °F (180 °C). Melt the butter in a sauté pan over medium heat and add …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love