Arugula Melon And Prosciutto Salad Recipe 455 Recipes

WATERMELON AND ARUGULA SALAD

Watermelon and Arugula Salad image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 pound baby arugula leaves
2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)
1/3 cup good olive oil
1/4 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2-pound chunk Parmesan cheese

Steps:

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.

ARUGULA, MELON AND PROSCIUTTO SALAD RECIPE - (4.5/5)

Arugula, Melon and Prosciutto Salad Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

1/2 small cantaloupe about 1 pound
2 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
1 teaspoon Dijon mustard
Kosher salt and pepper, to taste
2 bunches arugula
1/2 small red onion
4 ounces prosciutto, thinly sliced
Crusty bread, for serving

Steps:

Using a soup spoon, scoop bite-size pieces of the cantaloupe into a bowl. In a large bowl, whisk together the oil, vinegar, mustard, and 1/4 teaspoons each salt and pepper. Add the arugula and onion and toss to coat. Fold in the cantaloupe and prosciutto. Serve with bread, if desired.

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