Luscious Lemon Bundt Cake Wlemony Cream Cheese Frosting Recipes

LEMON-BLUEBERRY POUND CAKE

Lemon-Blueberry Pound Cake image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

LUSCIOUS LEMON BUNDT CAKE

Luscious Lemon Bundt Cake image

A really great tasting pound cake packed with alot of lemon flavor. Very moist, yet light and airy as well. Great for any Brunch, Pot Luck, or Picnic. Quick and Easy to prepare.

Provided by Cindi M Bauer

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box duncan hines moist deluxe lemon supreme cake mix
1 (3 ounce) box instant lemon pudding mix
1/3 cup vegetable oil
4 eggs
1 (3 ounce) box lemon gelatin
1 cup water

Steps:

In a large bowl, add all the ingredients.
Beat for 2 minutes at medium speed.
Pour into a greased and floured 10-inch bundt pan.
Bake at 325 degrees for 55 to 60 minutes.
Cake is done when toothpick comes out clean.
Cool for 20 minutes before removing from pan.
Serves 12-15 people.

LUSCIOUS LEMON FROSTING

Luscious Lemon Frosting image

Make and share this Luscious Lemon Frosting recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 10m

Yield 2 layers

Number Of Ingredients 6

Ingredients

1 teaspoon fresh lemon rind, grated
3 tablespoons butter
3 cups confectioners' sugar, sifted
2 tablespoons lemon juice
1 tablespoon water
1 dash salt

Steps:

Add lemon rind to butter; cream well.
Add part of sugar gradually, blending after each addition.
Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
Beat after each addition until smooth.
Add salt.
Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.

Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2

LUSCIOUS LEMON BUNDT CAKE W/LEMONY CREAM CHEESE FROSTING

Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting image

I found this recipe in the March '06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

Provided by MustangMom

Categories Dessert

Time 1h40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

Ingredients

3 -6 lemons
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
2 cups granulated sugar
1 cup butter, softened
4 large eggs
1 teaspoon vanilla
1 cup buttermilk
3 tablespoons lemon juice
2 tablespoons grated lemon peel
2 cups confectioners' sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325°.
Grease and flour 12-cup bundt pan.
Cake:.
From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
Mix flour, salt and baking soda.
In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
On low, beat in eggs, 1 at a time, and vanilla.
Beat in flour mixture alternately with buttermilk.
Fold in peel and juice.
Spoon into pan.
Bake 60 to 70 minutes or until cake tests done.
Cool in pan 15 minutes, then invert onto rack.
Frosting:.
In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
Beat in juice and vanilla.
On high, beat until fluffy.
Spread over cooled cake.

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