Artisan Gluten Free Flour Blend Recipes

GLUTEN-FREE FLOUR BLEND

Gluten-Free Flour Blend image

Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me. I learned about this blend from my local Celiac Association.

Provided by Queen Bead

Categories Breads

Time 10m

Yield 9 cups

Number Of Ingredients 3

Ingredients

6 cups oriental rice flour (Thai)
2 cups potato starch (not flour)
1 cup tapioca starch

Steps:

Blend well and store in an air tight container.
When converting recipes, substitute equal measurements, and add 1 teaspoons xanthan gum or guar gum per cup of flour in the recipe.
Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
Oriental (Thai) rice flour is a finer texture than the flour from health food stores. It is more like cornstarch in texture. It will give better results, without the gritty texture common to gluten free baking. At this time, Thai rice flour is available on amazon.com.
If you prefer some brown rice in your blend, check out recipe #201072.

Nutrition Facts : Calories 512.5, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 114, Fiber 4.6, Sugar 1.4, Protein 8.7

ARTISAN GLUTEN-FREE FLOUR BLEND

Artisan Gluten-Free Flour Blend image

Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.

Provided by YummySmellsca

Categories Grains

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown rice flour
1 cup sorghum flour
1/3 cup cornstarch
1/3 cup tapioca starch
1/4 cup potato starch
1 tablespoon potato flour
1 teaspoon potato flour
1 teaspoon guar gum

Steps:

Mix all the ingredients.
Keep in an airtight container in the pantry.

Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2

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