Artichoke Squares Recipes

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CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

CHEESY ARTICHOKE SQUARE APPETIZERS



Cheesy Artichoke Square Appetizers image

Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.

Provided by weekend cooker

Categories     Fruit

Time 50m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 12

1 (6 ounce) jar marinated artichoke hearts, drained
1 (6 ounce) jar marinated artichoke hearts, liquid reserved
1 medium onion, finely chopped
1 teaspoon minced garlic
4 eggs, beaten
1/3 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon oregano
1/8 teaspoon hot sauce
1 (8 ounce) package cheddar cheese
1 tablespoon dried parsley flakes

Steps:

  • Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
  • Chop artichokes from each jar and set aside.
  • In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
  • Fold in cheese and parsley.
  • Add artichokes and onions, and mix well.
  • Spoon into a 9-inch square baking dish.
  • Bake uncovered at 325 degrees for 30 minutes.
  • Allow several minutes before cutting into squares to serve.

BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter

Provided by Just Cher

Categories     Cheese

Time 1h

Yield 24 Appetizer squares

Number Of Ingredients 16

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

Steps:

  • Heat 3 tbs oil in medium skillet over medium-high heat.
  • Add mushrooms,celery and garlic and sautee till celery is tender.
  • Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
  • Combine flour and salt in a medium bowl.
  • Combine 1/2 cup vegetable oil and the milk in a small bowl.
  • Add to flour mixture, stir until mixture forms a ball.
  • Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
  • Bake in preheated 350 degree oven for 10 minutes.
  • Spread artichoke mixture on baked crust.
  • Continue baking about 20 minutes more or until center is set.
  • Cool slightly, cut into 24 squares.
  • Serve warm.

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