Artichoke Prosciutto Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHOKE FRITTATA



Artichoke Frittata image

This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.

Provided by Jo Bice

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
1 bunch green onions, chopped
9 eggs, beaten
1 pound sharp Cheddar cheese, grated
14 saltine crackers, crumbled
½ cup chopped fresh parsley
2 cloves garlic, minced
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  • Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 8.7 g, Cholesterol 143.6 mg, Fat 19.2 g, Fiber 1.8 g, Protein 15.4 g, SaturatedFat 9.4 g, Sodium 458.5 mg, Sugar 1.3 g

ARTICHOKE AND ONION FRITTATA



Artichoke and Onion Frittata image

Fresh flavors make this pretty egg bake a delightful entree for a special occasion brunch or light luncheon. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1 package (8 ounces) frozen artichoke hearts
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried oregano
3/4 cup shredded Parmesan cheese, divided
6 large eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 cup shredded Monterey Jack cheese
Minced chives, optional

Steps:

  • Cook artichokes according to package directions; drain. Cool slightly; coarsely chop. Preheat oven to 350°. , In a large skillet, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in oregano and artichokes; remove from heat., Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. baking dish. Top with artichoke mixture., In a large bowl, whisk eggs, milk, salt, pepper and nutmeg. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Pour over artichoke mixture., Bake, uncovered, 30 minutes. Sprinkle with remaining Parmesan cheese. Bake until a knife inserted in the center comes out clean, 6-8 minutes longer. If desired, sprinkle with minced chives.

Nutrition Facts : Calories 192 calories, Fat 13g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

ARTICHOKE-PROSCIUTTO GRATIN



Artichoke-Prosciutto Gratin image

Categories     Milk/Cream     Bake     Casserole/Gratin     Blue Cheese     Parmesan     Pine Nut     Artichoke     Fall     Prosciutto     Sage     Bon Appétit

Yield Makes12 first-course servings

Number Of Ingredients 7

2 14-ounce cans artichoke hearts, drained, quartered
6 ounces thinly sliced prosciutto
1 cup whipping cream
1 1/2 cups crumbled Gorgonzola cheese
1/2 cup pine nuts (about 2 ounces), toasted
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh sage

Steps:

  • Pat quartered artichoke hearts dry with paper towels. Cut each prosciutto slice crosswise in half. Wrap each artichoke heart quarter in halved prosciutto slice. Place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish. Pour cream over. Sprinkle with Gorgonzola, pine nuts, Parmesan, and sage. Bake until gratin is bubbling and sauce thickens, about 25 minutes. Serve warm.

ARTICHOKE FRITTATA



Artichoke Frittata image

Make and share this Artichoke Frittata recipe from Food.com.

Provided by Chocolatl

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 -10 frozen artichoke hearts, drained
2 garlic cloves, minced
1 medium onion, cut in crescents
3 tablespoons olive oil
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
1/2 cup grated parmesan cheese
fresh basil leaf (to garnish)

Steps:

  • Following directions on package, cook artichoke hearts until tender.
  • Cut in half and set aside.
  • Preheat broiler.
  • In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
  • In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
  • Add cooked garlic and onion mixture and mix well.
  • In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
  • Add egg mixture.
  • Reduce heat.
  • Shake pan, cover and cook slowly for 10-15 minutes.
  • Sprinkle top with remaining grated cheese.
  • Place pan under broiler until puffed and golden brown.
  • Shake pan to loosen frittata, and slip it onto a serving dish.
  • Garnish with fresh basil leaves.

ARTICHOKE & PROSCIUTTO FRITTATA



Artichoke & Prosciutto Frittata image

For an elegant brunch, try this pleasing frittata served with mixed greens tossed in a raspberry vinaigrette with fresh fruit salad. CuisineAtHome, newsletter.

Provided by Manami

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 teaspoons extra virgin olive oil
1 cup marinated artichoke hearts, drained and quartered
1/2 cup thinly sliced prosciutto
12 eggs, beaten
1/4 cup grated parmesan cheese
1 tablespoon chopped fresh chives
1/8 teaspoon crushed red pepper flakes (or more if you choose)
fresh whole chives (optional)

Steps:

  • Preheat oven to 425°F
  • Heat oil in a 10-inch ovenproof, nonstick skillet over medium heat.
  • Sauté quartered artichoke hearts and prosciutto until prosciutto starts to curl.
  • Remove artichokes and prosciutto from skillet.
  • Wipe skillet clean; coat with nonstick spray.
  • Add crushed red peppers to beaten eggs.
  • Add eggs to pan; cook until curds form.
  • Top eggs with artichokes and prosciutto; sprinkle with Parmesan and chopped chives.
  • Place skillet in oven; bake frittata for 7-8 minutes (the center will not be set).
  • Remove skillet from the oven; preheat broiler.
  • Broil frittata until eggs are fully set and top is browned, about 2 minutes.
  • Remove skillet from broiler.
  • Run a rubber spatula under the frittata to loosen it.
  • Slide frittata out onto a cutting board; slice into six wedges.
  • Garnish each slice with fresh whole chives, if desired.

Nutrition Facts : Calories 192.4, Fat 12.7, SaturatedFat 4, Cholesterol 426.7, Sodium 230.4, Carbohydrate 4.1, Fiber 1.5, Sugar 1.1, Protein 15.2

More about "artichoke prosciutto frittata recipes"

ARTICHOKE & PROSCIUTTO FRITTATA RECIPE - CUISINE AT HOME
artichoke-prosciutto-frittata-recipe-cuisine-at-home image
2009-04-09 Preheat oven to 425°. Heat oil in a 10-inch ovenproof, nonstick skillet over medium heat. Sauté quartered artichoke hearts and prosciutto …
From cuisineathome.com
Servings 6
Calories 237 per serving
Category Breakfast / Brunch
See details


EASY ARTICHOKE FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
easy-artichoke-frittata-recipe-an-italian-in-my-kitchen image
2020-06-15 Using a large dish place it over the frying pan and flip the frittata onto the dish. Drizzle a tablespoon of olive oil onto the frying pan and flip the frittata back into the frying pan, cook for approximately another 5-10 minutes …
From anitalianinmykitchen.com
See details


ARTICHOKE LEEK FRITTATA RECIPE - SIMPLY RECIPES
artichoke-leek-frittata-recipe-simply image
2022-06-09 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Elise Bauer. In a small bowl, whisk together the flour, Parmesan, and baking powder. Add the flour mixture to the egg mixture and …
From simplyrecipes.com
See details


ARTICHOKE PROSCIUTTO FRITTATA WITH ARUGULA AND PARMESAN
2017-03-21 Top with the prosciutto and cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to firm on top. Place pan into the oven and broil for 3 to 4 minutes, …
From heyrachelmarion.com
5/5 (4)
Estimated Reading Time 3 mins
Servings 2
Total Time 30 mins
  • Heat the fat in a 12-inch cast-iron or non-stick skillet over medium heat. Cook the minced garlic and artichokes until any water has cooked off and the garlic is fragrant.
  • In a medium-size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Pour egg mixture into pan over and around the artichoke hearts. Top with the prosciutto and cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to firm on top.
  • Place pan into the oven and broil for 3 to 4 minutes, until cooked through. Top with arugula, additional Parmesan, red pepper flakes, and more salt and pepper if desired.
See details


ARTICHOKE PROSCIUTTO FRITTATA RECIPE ON YUMMLY. @YUMMLY #RECIPE ...
The prosciutto is so salty I wouldn't add any extra salt next time. Tossed the arugula in a little olive oil. Would definitely make again! And I made. Apr 7, 2018 - Excellent! The prosciutto is …
From pinterest.ca
See details


ARTICHOKE & PROSCIUTTO FRITTATA | RECIPE | BRUNCH RECIPES, RECIPES ...
Dec 14, 2018 - Our Artichoke & Prosciutto Frittata recipe is creamy and flavorful, and can be made in under an hour. Fritattas are a great way to get rid of large amounts of eggs that are …
From pinterest.com
See details


ARTICHOKE FRITTATA RECIPE - COOKING WITH NONNA
Directions. Clean the artichoke by removing the external leaves. Cut about 1 inch from the top of each artichoke and remove the stems. Wash and cut the artichokes into thin slices of about …
From cookingwithnonna.com
See details


ARTICHOKE PROSCIUTTO FRITTATA WITH ARUGULA AND PARMESAN - HEY …
Mar 24, 2017 - I put this frittata recipe together to showcase one of my favorite brands, that I enjoy almost daily: Vitals Farms. If you’re searching for responsibly-sourced protein, Texas …
From pinterest.com
See details


ARTICHOKE PROSCIUTTO FRITTATA RECIPE | YUMMLY | RECIPE
The prosciutto is so salty I wouldn't add any extra salt next time. Tossed the arugula in a little olive oil. Would definitely make again! And I made. Apr 29, 2021 - Excellent! The prosciutto is …
From pinterest.com
See details


ARTICHOKE FRITTATA | RICARDO
In a pot over medium heat, cook the artichokes and garlic in 2 tbsp (30 ml) of the oil for 2 minutes. Add the wine and broth and cook over medium heat until almost dry, about 15 …
From ricardocuisine.com
See details


ARTICHOKE PROSCIUTTO FRITTATA WITH ARUGULA AND PARMESAN - HEY …
Mar 25, 2017 - I put this frittata recipe together to showcase one of my favorite brands, that I enjoy almost daily: Vitals Farms. If you’re searching for responsibly-sourced protein, Texas …
From pinterest.com
See details


ARTICHOKE AND PROSCIUTTO RECIPES - SUPERCOOK.COM
browse 129 artichoke and prosciutto recipes collected from the top recipe websites in the world. SuperCook English. العربية ... prosciutto olive oil parmesan lemon garlic basil extra …
From supercook.com
See details


Related Search