Artichoke Mushroom Dip Recipes
ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
WILD MUSHROOM AND ARTICHOKE DIP
Make and share this Wild Mushroom and Artichoke Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushroons; sauté 5 minutes or until tender. Combine mushrooms and remaining ingredients except cooking spray in a large bowl stifling until well blended.
- Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350 for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 70, Fat 3.5, SaturatedFat 2, Cholesterol 10.6, Sodium 234.8, Carbohydrate 6.2, Fiber 1.6, Sugar 1.2, Protein 4.5
WILD MUSHROOM AND ARTICHOKE DIP
This wonderful twist on the classic artichoke dip is perfect for a party.
Provided by RecipeGirl.com (via "Oceanjasper" CLBB)
Categories Appetizer
Time 45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
- Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
- Serve hot with sliced baguette.
Nutrition Facts : ServingSize 1 serving, Calories 102 kcal, Carbohydrate 8 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 489 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g
ARTICHOKE MUSHROOM DIP
Categories Vegetable Appetizer Bake Vegetarian
Yield Makes 4-8 appetizer servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes. Add mushrooms and cook until brown and soft. Season with salt and pepper. Set aside. Roughly chop artichoke hearts. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice. Add mushroom mixture and combine well. Season with salt and pepper, if necessary. Bake at 350 degrees until heated through and slightly brown on top.
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FONTINA MUSHROOM ARTICHOKE DIP - WILL COOK FOR SMILES
From willcookforsmiles.com
Cuisine AmericanEstimated Reading Time 4 minsCategory AppetizerTotal Time 40 mins
- Combine cream cheese, sour cream, mayo, salt and pepper in a mixing bowl and beat it with an electric mixer until smooth.
- Preheat a cooking pan over medium heat and add oil. Saute mushrooms and artichokes until mushrooms are softened. Smash garlic and add it to the pan. Cook until mushrooms are done. Add mushroom mixture to the bowl and mix until fully incorporated.
EASY MUSHROOM ARTICHOKE DIP RECIPE - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 1 min
- Add oil to saute pan and preheat to medium heat. Add minced artichoke, mushrooms and garlic. Saute for 5-6 minutes. Don’t brown garlic.
- Place cream cheese, pepper and salt into a mixing bowl. Add sauteed ingredients to the bowl and stir to combine. Taste for seasonings.
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