Artichoke Jalapeno Hummus Dip Recipes
ARTICHOKE, JALAPENO AND PARMESAN DIP
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Provided by acid.
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Use a food processor with metal blade to finely grate Parmesan cheese.
- Add the cream cheese, mixing well.
- Transfer cheese mixture to a mixing bowl.
- Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
- Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture.
- Mix well.
- If needed, add small amount of additional marinade to obtain desired consistency.
- Salt and pepper to taste.
- Refrigerate until ready to serve.
- Serve with a variety of crackers or chips.
Nutrition Facts : Calories 663, Fat 54.3, SaturatedFat 33.6, Cholesterol 168.7, Sodium 1733, Carbohydrate 16.2, Fiber 5.5, Sugar 2.2, Protein 31.1
ARTICHOKE JALAPENO HUMMUS DIP
Fresh-tasting hummus with a decent amount of spice.
Provided by amycorrine
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 14.5 g, Cholesterol 2.8 mg, Fat 9.6 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 410.7 mg, Sugar 1 g
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