Artichoke Hearts à La Grècque Recipes

ARTICHOKE HEARTS à LA GRèCQUE

Artichoke Hearts à La Grècque image

A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for Zaar World Tours: GREECE, since this is a recipe in the Greek style.

Provided by kiwidutch

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

25 ml olive oil (for dressing, 2 Tablespoons)
50 ml olive oil (3 Tablespoons)
15 ml white wine vinegar (1 Tablespoon)
10 ml tomato puree (2 Tablespoons)
1 large garlic clove, minced
1 1/2 teaspoons fresh thyme, chopped or 1 1/2 teaspoons basil, fresh, chopped
salt
pepper
175 g button onions, skinned (6 oz)
1 teaspoon caster sugar
225 g button mushrooms, wiped (8oz)
2 (400 g) cans artichoke hearts (14oz)

Steps:

Make the dressing by combining 2 Tablespoons of the olive oil with the vinegar, tomato purée, thyme(or basil), salt and pepper and whisking well.
Blanch the onions in boiling water for 5 minutes and drain well.
Heat 3 Tablespoons of olive oil, add the blanched onions and sugar and cook for several minutes.
Add the mushrooms and toss over a high heat for 30 seconds- to one minute.
Add the mushroom mixture to the dressing, then add the artichoke hearts and mix well.
Cover and chill before serving.

Nutrition Facts : Calories 184.6, Fat 11.1, SaturatedFat 1.6, Sodium 444.3, Carbohydrate 19.8, Fiber 7.9, Sugar 3.8, Protein 5.8

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