BRAZILIAN RICE
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Provided by TLu1089
Categories Brazilian
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain rice.
- Set aside.
- Saute onion and garlic in olive oil until soft.
- Add tomatoes, rice, salt, pepper and water or broth.
- Bring to a boil.
- Bring heat to medium.
- Cook until all bubbles on surface have disappeared.
- Cover and cook on low heat for 20 minutes.
Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
ARROZ(BRAZILIAN STYLE RICE)
Make and share this Arroz(Brazilian Style Rice) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large heavy saucepan over medium heat.
- Add the chopped onion and cook until limp.
- Do not let it brown!
- Add the rice and sauté until the grains become shiny.
- Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
ARROZ BRASILEIRO (BRAZILIAN RICE)
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Provided by Enjolinfam
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
- Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
- Add broth, tomatoes, and salt, and bring to a boil.
- Reduce heat to very low. Cover and cook until done, about 20 minutes.
- Garnish with cilantro and tomatoes.
PILAFI (GREEK STYLE RICE)
Make and share this Pilafi (Greek Style Rice) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using the chicken broth for liquid, cook the rice according to directions.
- Stir in the vegetables and the paprika.
- Serve warm or at room temperature.
Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6
KURDISH-SULEIMANY STYLE RICE
this is a very famous dish in Suleimany- Iraqi Kurdistan and it tastes so good when served with chicken/meat and any sauce of your choice.
Provided by Lona M.
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- chop the onion.
- add the vegetable oil to a pot/sauce pan.
- add the onion to the oil and let it fry until it's brown.
- if your rice (medium grain as in the picture) needs soaking or washing, do this while you add water and salt to the fried onions and wait for the water to boil.
- once the water boils, add the rice and cover it, don't leave it, remove the lid every now and then and thoroughly stir the rice until it absorbs the water.
- all this time your stove should be on the high heat level, now when the rice absorbs the water, you put it on low-medium heat (not too low, you know your stove better than I) and cover it. Let it cook for 20 minutes, then stir it in a way that the bottom part becomes on the top. Taste it, if it's well-cooked, it's done, if not, cover it for 5-10 more minutes. If you feel it's too hard or too dry (some rices need more water) add little water and cover it for 10 more minute.
- leave the rice on the stove after the 20 minutes for 3 minutes or so before you serve it. You can turn off the stove meanwhile or keep it on. You should add enough salt to the water and if the amount of oil is too much you can lessen it or increase it. It will taste better if it contains enough oil. Serve it with meat and broth or with chicken and cooked vegetable soup and salad or any other thing for more flavour.
Nutrition Facts : Calories 521.6, Fat 18.8, SaturatedFat 2.5, Sodium 5.5, Carbohydrate 79.7, Fiber 1.8, Sugar 1.1, Protein 6.7
ASIAN-STYLE RICE
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com
Provided by Gagoo
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
- Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
- Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
- Stir in the egg and heat through.
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