Irish Pub Soup From 365 Easy One Dish Meals Recipes

IRISH PUB SOUP (FROM 365 EASY ONE DISH MEALS)

Irish Pub Soup (From 365 Easy One Dish Meals) image

Make and share this Irish Pub Soup (From 365 Easy One Dish Meals) recipe from Food.com.

Provided by Dantana

Categories European

Time 2h

Yield 8 Bowls of soup, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bacon, cut into 1-inch strips
2 large carrots, peeled and sliced
1/2 cup chopped celery top
2 large leeks, washed and thinly sliced (white and tender green parts)
4 lbs russet potatoes, peeled and cut into 1-inch chunks
2 (14 1/2 ounce) cans beef broth
6 cups water
12 ounces ale
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper, ground
2 cups cheddar cheese
1/2 cup chopped parsley

Steps:

In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

Nutrition Facts : Calories 598.2, Fat 35.5, SaturatedFat 14.7, Cholesterol 68.2, Sodium 1365.4, Carbohydrate 47.4, Fiber 6.2, Sugar 3.8, Protein 20.2

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