Aromatic Slow Roasted Tomatoes Recipes

AROMATIC SLOW-ROASTED TOMATOES

Aromatic Slow-Roasted Tomatoes image

This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.

Provided by breezermom

Categories Vegetable

Time 7h40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
4 lbs plum tomatoes, halved lengthwise or 16 plum tomatoes

Steps:

Preheat oven to 200 degrees.
Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.

Nutrition Facts : Calories 62.3, Fat 2.1, SaturatedFat 0.3, Sodium 156.8, Carbohydrate 10.5, Fiber 2.8, Sugar 7.5, Protein 2

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