Pâté Chinois Quebec Style Shepherds Pie Recipes

PATE CHINOIS

Steps:

• 1. Preheat oven to 350°F.
• 2. In a skillet, cook the beef, veal and pork together until no pink remains, about 6 to 8 minutes. Drain; set aside.
• 3. In a large pot with water, boil potatoes until soft, about 15 to 20 minutes. Drain, then mash potatoes with salt, pepper, milk, and butter. Set aside.
• 4. While potatoes are cooking, place cooked meats in an even layer at the bottom of a 9-inch baking dish (with at least 2 inch high sides). Spread creamed and kernel corn over the meat layer.
• 5. Spread the mashed potatoes over the corn layer. Dot with butter, if desired. Bake in preheated oven for 45 minutes. Let stand 20 minutes before serving.

SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)

Steps:

• Brown ground beef.
• Place in casserole dish.
• Pour creamed corn on top.
• Top with mashed potatoes.
• Bake at 350 F for about 30 minutes.

SHEPHERD'S PIE (PATE CHINOIS)

Steps:

• Boil potatoes.
• Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
• Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
• Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
• Put ground beef in bottom of roasting pan.
• Then the cream corn.
• Next the can of kernel corn.
• Finally the mashed potatoes.
• Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
• Remove from oven and sprinkle with parsley.
• I like to put a little soya on my serving.