EGGS WITH SOLDIERS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.
ARMY EGGS
My boys are army mad at the moment, and love their ketchup, soooooo I kind of combined the 2 using green ketchup, and came up with this!!!
Provided by djmastermum
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Hard boil eggs, and let cool.
- Slice in half and scoop out the yolk(keeping the whites) and mash in a bowl with the sauce.
- Spoon mixture back into egg whites.
- Serve to your army mad kids.
Nutrition Facts : Calories 234.8, Fat 15, SaturatedFat 4.7, Cholesterol 634.5, Sodium 374.6, Carbohydrate 4.9, Sugar 4.5, Protein 19.1
DIPPY EGGS WITH MARMITE SOLDIERS
Start the day the right way, with this quick, easy and nutritious breakfast
Provided by Good Food team
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
- Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.
Nutrition Facts : Calories 372 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.09 milligram of sodium
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