Army Eggs Recipes

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EGGS WITH SOLDIERS



Eggs with Soldiers image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

ARMY EGGS



Army Eggs image

My boys are army mad at the moment, and love their ketchup, soooooo I kind of combined the 2 using green ketchup, and came up with this!!!

Provided by djmastermum

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 2

6 eggs
6 teaspoons green ketchup (or more)

Steps:

  • Hard boil eggs, and let cool.
  • Slice in half and scoop out the yolk(keeping the whites) and mash in a bowl with the sauce.
  • Spoon mixture back into egg whites.
  • Serve to your army mad kids.

Nutrition Facts : Calories 234.8, Fat 15, SaturatedFat 4.7, Cholesterol 634.5, Sodium 374.6, Carbohydrate 4.9, Sugar 4.5, Protein 19.1

DIPPY EGGS WITH MARMITE SOLDIERS



Dippy eggs with Marmite soldiers image

Start the day the right way, with this quick, easy and nutritious breakfast

Provided by Good Food team

Categories     Breakfast

Time 10m

Number Of Ingredients 5

2 eggs
4 slices wholemeal bread
a knob of butter
Marmite
mixed seeds

Steps:

  • Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
  • Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.

Nutrition Facts : Calories 372 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.09 milligram of sodium

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