Armenian Shakar Lokum Butter Cookies Recipes
ARMENIAN SHAKAR LOKUM (BUTTER COOKIES)
Make and share this Armenian Shakar Lokum (Butter Cookies) recipe from Food.com.
Provided by Tarbean
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter and sugar. Mix in egg.
- Add flour til your hands don't stick.
- Roll into balls.
- Bake til bottom of cookie is golden brown, careful not to overcook, about 10 minutes.
Nutrition Facts : Calories 370.9, Fat 23.6, SaturatedFat 14.7, Cholesterol 74.2, Sodium 168.5, Carbohydrate 36.4, Fiber 0.8, Sugar 12.7, Protein 3.9
ARMENIAN EGGPLANT (AUBERGINE) DIP
Make and share this Armenian Eggplant (Aubergine) Dip recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 20m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Prick eggplant with a fork in 10-12 places and rub with olive oil.
- Bake uncovered for about an hour, or until the pulp feels quite soft.
- Scoop out the pulp and place in a small saucepan. Add lemon juice and.
- cook over medium heat until the water has evaporated - about 5.
- minutes.
- Saute the onion in butter. Blend enough of the flour in to make a.
- thick roux, then add milk slowly to form a thick sauce. Beat lightly.
- into the eggplant. Season with salt, pepper and nutmeg. Add the.
- Parmesan cheese and a few drops of warm milk if dip is too thick.
- Store overnight in the refrigerator but bring to room temperature.
- before serving with crackers, bagel chips, or strips of crisped pita.
Nutrition Facts : Calories 483.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 47.6, Sodium 154.5, Carbohydrate 49.6, Fiber 19.5, Sugar 15.3, Protein 10.9
CHICKEN ARMENIAN
Make and share this Chicken Armenian recipe from Food.com.
Provided by Auntie Jan
Categories Whole Chicken
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken in butter until brown.
- Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
- Sprinkle chicken with salt and pepper.
- Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
- Baste frequently with pan juice. Serve with rice pilaf.
Nutrition Facts : Calories 4577.6, Fat 323.7, SaturatedFat 108.6, Cholesterol 1502, Sodium 4686.8, Carbohydrate 30.8, Fiber 4.5, Sugar 16.3, Protein 347
ARMENIAN NUTMEG CAKE
I am not sure this is really an Armenian recipe. It was given to my mum by her Armenian friend so we always called it Armenian Nutmeg Cake. It's really quick and easy to prepare. Travels well so good for a picnic.
Provided by Coasty
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 180C or 160C convection.
- Combine sugar,and sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 20cm square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
Nutrition Facts : Calories 417.1, Fat 15.6, SaturatedFat 7.5, Cholesterol 51.3, Sodium 539.4, Carbohydrate 66.5, Fiber 0.9, Sugar 42.7, Protein 4.7
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